chunky soup

Recipe video above. The heartiest of all chunky soups, filled with anything your heart desires! While the add ins are endlessly customisable, stick with the soup broth recipe because I&#039;ve made it extra tasty!* Asterix marked items can be substituted with any cookable vegetables, 6 cups in total.

Minestrone Soup

olive oil

bacon (, finely chopped)

onion (, chopped)

garlic (, minced)

tomato

chicken stock/broth (, low sodium)

water

tomato paste

Worcestershire sauce

kidney beans (, drained)

tsp EACH salt and pepper

pasta

parmesan (, grated)

celery rib* (, chopped 1.5cm / 1/2" pieces)

zucchini* (, chopped 1.5cm / 1/2" pieces)

spinach

parsley

bread

Heat oil over high heat in a very large pot.

Add bacon, cook until starting to turn golden (~2 min) then add garlic and onion.

Cook until onion is translucent and bacon is light golden ~ 2minutes.

Add carrot, celery and zucchini. Stir for 1 minute to coat in flavour.

Add crushed tomato, chicken stock, water, tomato paste, Worcestershire sauce, kidney beans, salt and pepper.

Stir, bring to simmer, then place lid on and adjust heat so it's simmering gently.

Simmer 20 minutes, then add potato and beans.

Simmer 5 minutes, then add pasta. Cook for time per pasta packet MINUS 1 1/2 minutes.

Remove from stove, stir through parmesan and baby spinach. Taste and adjust for salt and pepper.

Serve, garnished with extra parmesan and a sprinkle of parsley if desired. Warm crusty bread on the side would certainly be the cherry on top!

A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal

Simple seafood chowder

vegetable oil

onion,

streaky bacon, chopped

plain flour

fish fish stock cube

new potato, halved

mace

cayenne pepper

milk

pack fish pie mix (salmon, haddock and smoked haddock)

tbsp single cream

pack cooked mixed shellfish

parsley,

Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then cook for a further 2 mins.

Pour in the fish stock and bring it up to a gentle simmer. Add the potatoes, cover, then simmer for 10-12 mins until the potatoes are cooked through.

Add the mace, cayenne pepper and some seasoning, then stir in the milk.

Tip the fish pie mix into the pan, gently simmer for 4 mins. Add the cream and shellfish, then simmer for 1 min more. Check the seasoning. Sprinkle with the parsley and serve with some crusty bread.

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Minestrone Soup

Simple seafood chowder

Top 2 chunky soup recipes from across the web

The most viewed chunky soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Minestrone Soup

Simple seafood chowder

The most viewed chunky soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine