churro funnel cakes

Inspired by Disneyland's delicious Churro Funnel Cakes, this is an easy and decadent dessert. Spiral churro goodness topped with freshly whipped cream and drizzled with caramel sauce.

Churro Funnel Cakes

water

butter

vanilla extract

salt

all-purpose flour

eggs

sugar

cinnamon

whipped cream

caramel sauce

Heat oil

Heat the oil in a large pot to between 350 and 375 degrees.

Make dough

Meanwhile, make the dough by heating water, butter, vanilla, and salt in a large saucepan. Once the butter is completely melted and the mixture begins to simmer, remove from heat and stir in the flour with a wooden spoon. Add in the eggs one at a time, stirring and mashing the dough together until the egg is fully incorporated. Transfer the mixture to a large pastry bag fitted with a large star-shaped tip.

Pipe dough into oil

Working one at a time, pipe the dough directly into the hot oil in a spiral motion, pinching the dough off once the desired size has been reached.

Cook

Cook until dough puffs and turns golden brown, turning halfway through so both sides evenly cook. This should just take 2 to 4 minutes total. Carefully remove from oil and place on a paper towel-covered plate to drain for 30-60 seconds.

Dip into cinnamon sugar

Put the cinnamon and sugar into a shallow dish. Dip the cooked funnel cakes into the cinnamon/sugar mixture and coat both sides. Shake off excess.

Top and serve

Serve immediately topping each one with whipped cream and drizzled with caramel sauce.

https://www.youtube.com/watch?v=XrKD5q-Y410

Inspired by Disneyland's delicious Churro Funnel Cakes, this is an easy and decadent dessert. Spiral churro goodness topped with freshly whipped cream and drizzled with caramel sauce.

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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/churro-funnel-cakes/ 🖨️


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✅Ingredients

• 4 cups vegetable or canola oil for frying
• 1 cup water
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 eggs
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 2 cups whipped cream
• 1/2 cup caramel sauce


✅Instructions

00:15 - How to make whipped cream 

1️⃣ 00:36 - Heat the oil in a large pot to between 350 and 375 degrees.
 
2️⃣ 00:45 - Meanwhile, make the dough by heating water, butter, vanilla, and salt in a large saucepan. Once the butter is completely melted and the mixture begins to simmer, remove from heat and stir in the flour with a wooden spoon. Add in the eggs one at a time, stirring and mashing the dough together until the egg is fully incorporated. Transfer the mixture to a large pastry bag fitted with a large star-shaped tip. 

3️⃣ 02:05 - Working one at a time, pipe the dough directly into the hot oil in a spiral motion, pinching the dough off once the desired size has been reached.
   
4️⃣ 02:28 - Cook until dough puffs and turns golden brown, turning halfway through so both sides evenly cook. This should just take 2 to 4 minutes total. Carefully remove from oil and place on a paper towel-covered plate to drain for 30-60 seconds.

5️⃣ 02:38 - Put the cinnamon and sugar into a shallow dish. Dip the cooked funnel cakes into the cinnamon/sugar mixture and coat both sides. Shake off excess. 

6️⃣ 02:44 - Serve immediately topping each one with whipped cream and drizzled with caramel sauce.


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