churro recipe

Looking for a churro recipe? This Chocolate Churro Dip from Delish.com is the best. 

Chocolate Churro Dip

refrigerated biscuit dough

tbsp. unsalted butter, melted

c. cinnamon-sugar

c. Nutella (chocolate-hazelnut spread)

Made this last night for my son (6) and my two younger sisters (15 and 13). THEY LOVED IT!! They are already asking when I will make it again.

https://streaming.hearstdigitalstudios.com/0205ac5e-3212-40f4-a99d-5f91ef2e4423/video_rover_16x9_1080p_hd_1571750803_88010.mp4

When churros met Nutella, your world became a better place.

Chocolate Churro Dip Is The Cozy Dessert Dip Of Your Dreams!

These easy vegan churros are the perfect thing to dunk in a dark chocolate ganache. Crispy on the outside, and doughy on the inside. Need we say more?

Easy Vegan Churro Recipe

water (0.01)

salt (0.02)

¼ cup neutral vegetable oil (0.08)

all-purpose flour (0.14)

sugar

cinnamon (0.08)

dark chocolate bar (1.92)

full-fat coconut milk (0.20)

vanilla

cinnamon

To begin, bring the water, salt, and ¼ cup vegetable oil to a low boil in a medium saucepan. Once boiling, remove the mixture from heat and pour into a mixing bowl with the flour. Stir until well-combined, then let the dough cool for about 15 minutes.

In the meantime, make the cinnamon sugar coating by combining the sugar and cinnamon in a shallow bowl or plate. Set aside.

Once it has cooled, transfer the dough to a piping bag with a large star-tip attachment. Then, bring 5-6 cups of vegetable oil (enough to fully submerge the churros) to 350-375°F in a deep pot.

It&#039;s ideal to use a thermometer when working with oil. If you don&#039;t have one, test if the oil is ready by dropping a small piece of dough in. If it sizzles and floats to the top, then you should be good to go.

Squeeze 2-3 pieces of dough out at a time over the pot of oil (around 4-6 inches long). Cut each piece with a pair of scissors or a knife. Note: don&#039;t cook more than 3 at a time since the oil temperature will drop too much.

Fry the churros until golden brown, about 2-4 minutes per batch. Using a slotted spoon, remove each one from the oil onto a paper towel-lined plate. Leave them for about 30-60 seconds before rolling in the cinnamon sugar mixture.

Churros

To make the chocolate sauce, melt the chocolate, coconut milk, cinnamon, and vanilla together in a double boiler over low heat. Stir constantly until the chocolate has melted, then transfer to a serving dish.

Alternatively, you can microwave the chocolate sauce ingredients in a heat-safe bowl for 10-15 second increments. Be careful to stop and stir frequently as it&#039;s easier to burn the chocolate in the microwave.

Serve the churros while warm with a side of chocolate sauce for a crispy, Mexican-style treat!

Chocolate Sauce

End your Cinco de Mayo with these churro chips, complete with spiced chocolate dip

Churro Chips with Spiced Chocolate Dip

Kosher salt

flour tortillas

tbsp. butter

semisweet chocolate, finely chopped

heavy cream

chipotle chile

pure vanilla extract

The topping possibilities for this churros recipe is endless. Instead of dropping the churros in cinnamon sugar, you can drop them in vanilla sugar, slather the churros with a couple spoonfuls of nutella, or dip the ends of each mini churro in melted chocolate. So heavenly!

Churros Recipe

½ Cup / 120 ml Water

/ 30 g unsalted butter

/ 13 g granulated sugar

lemon zest,

/ 60 g all-purpose flour

Sunflower Oil

Mix the cinnamon and sugar together in a...

Mix the cinnamon and sugar together in a medium bowl. If you’d rather not top the churros with cinnamon sugar, read the headnotes to see other possible things you can do with the churros.

Bring water, butter, sugar, and ½ teaspoon of...

Bring water, butter, sugar, and ½ teaspoon of lemon zest to a boil in a medium sauce pan. Remove from heat, and stir in flour. Return pan to medium heat and cook, stirring constantly with a wooden spoon, until dough forms a smooth ball, about 1 ½ minutes. Transfer to a mixer bowl, and let cool for 3 minutes.

With the mixer (standing or hand-held) on medium...

With the mixer (standing or hand-held) on medium speed, add the egg, and beat until the dough is smooth and shiny, about 3 minutes. The churros dough will look curdled and weird at first, but just keep beating the mixture until it becomes smooth; the dough will be sticky.

Heat 2 inches of oil in a heavy-bottomed...

Heat 2 inches of oil in a heavy-bottomed pot until it registers 375ºF on a deep-fry thermometer. (A deep-fry thermometer isn’t necessary;  just make sure the oil is hot, but not too hot that it will scorch the churros).

Spoon the dough into a pastry bag fitted...

Spoon the dough into a pastry bag fitted with an open star tip (any size is fine, depending on how thick you want your churros).

Hold the pastry bag a few inches above...

Hold the pastry bag a few inches above the oil, and pipe six to eight 5-inch lengths, moving bag in circular motions while piping to create decorative shapes if desired.

Cut dough with an oiled knife.

Fry, turning once, until golden brown, about 2...

Fry, turning once, until golden brown, about 2 minutes.

Drain oil off, then toss in cinnamon sugar...

Drain oil off, then toss in cinnamon sugar mixture (if you decide to top them with that).

Repeat with remaining dough, then serve immediately and...

Repeat with remaining dough, then serve immediately and enjoy!

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Top 4 churro recipe recipes from across the web

The most viewed churro recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Churro Dip

Easy Vegan Churro Recipe

Churro Chips with Spiced Chocolate ...

Churros Recipe

The most viewed churro recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine