churro waffles

Start you mornings with a dessert-flavored breakfast. Churro Waffles are delicious fluffy waffles full of cinnamon sugar, served with some delicious chocolate!

Churro Waffles

Buttermilk (See Notes)

Vegetable Oil

Eggs

Sugar

Cups All Purpose Flour

tsp Baking Soda

tsp Baking Powder

Butter (melted)

tbsp Ground Cinnamon

oz Chocolate (I used dark chopped (or 4 oz chocolate chips))

Heavy Cream

Preheat the waffle iron.

Mix buttermilk, vegetable oil and eggs in a large bowl. Add sugar, flour, baking soda and baking powder to the mixture. Mix until combined but don't over mix.

Pour 1/4 - 1/3 cup of the batter in the waffle iron and cook for 3-4 minutes, until it starts steaming and the steam is half gone.

Mix sugar and cinnamon, set aside.

Once the waffles are cooked, brush them with melted butter on both sides and sprinkle generously with cinnamon sugar.

Churro Cover:

Heat heavy cream in a small sauce pan until just starts to simmer. Turn the heat off,  add chopped chocolate and stir until melted and combined.

Serve churro waffles with chocolate sauce.

Chocolate Sauce:

https://embed.mediavine.com/videos/xo5kfzanb0ypnmnzok75

These Banana Churro Waffles are easy, tasty snacks ready in under 20 minutes with a classic churros taste coated with crunchy sugar and sweetened with ripe bananas.

Banana Churro Waffles

Self-Rising Flour (note 1)

Ripe Bananas (1 cup mashed banana)

Almond Milk (note 2)

Unrefined Sugar

Cinnamon

Banana (cut into thinly slices that you can almost see through)

Vanilla Extract

Unrefined Sugar (note 3)

Before you start, decide if you want to use oil or not. The oil makes the waffles crispier. If so, use 1 1/2 cups of almond milk and 1/4 cup of oil instead of 1 3/4 cup of almond milk.

In a large mixing bowl, whisk self-rising flour with mashed banana and milk. The batter should be thin and runny—that&#39;s normal. Whisk in the optional ingredients.

Prepare a bowl with oil and a wide shallow plate with the cinnamon sugar. Set aside.

Warm a waffle iron to high heat and grease it generously with oil.

Add 1/3 cup batter, if you like, add super-thin slices of bananas and 2 tablespoons of batter on top to cover the banana slices so they don&#39;t get in contact with the waffle irons. Cook the waffles for 6 to 7 minutes until ultra-crispy and golden.

Cut the waffles into sticks on a chopping board with a long sharp knife.

When hot, immediately spray or brush with oil and roll them into the cinnamon sugar.

Eat immediately as they soften very fast. If you don&#39;t eat all the waffles now, don&#39;t coat them with sugar so you can rewarm them in an air fryer or a warm waffle iron, and coat them just before eating.

Rewarm in an air fryer for a few minutes at 350 °F (180 °C) to crispy.

Heerlijk!! That’s how we say delicious in Holland. My son and I just tried them for the first time. But we will definitily make more of these!

Mine weren't this thick so I added more flour and fried them as  and sprinkled them with a mix of cinnamon and sugar from the recipe. They are delicious

Love your work Carine! Your recipes are amazing! Thank you, we really appreciate your cooking prowess!

Top 2 churro waffles recipes from across the web

The most viewed churro waffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Churro Waffles

Banana Churro Waffles

Top 2 churro waffles recipes from across the web

The most viewed churro waffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Churro Waffles

Banana Churro Waffles

The most viewed churro waffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine