churros mexicanos

These easy vegan churros are the perfect thing to dunk in a dark chocolate ganache. Crispy on the outside, and doughy on the inside. Need we say more?

Easy Vegan Churro Recipe

water (0.01)

salt (0.02)

¼ cup neutral vegetable oil (0.08)

all-purpose flour (0.14)

sugar

cinnamon (0.08)

dark chocolate bar (1.92)

full-fat coconut milk (0.20)

vanilla

cinnamon

To begin, bring the water, salt, and ¼ cup vegetable oil to a low boil in a medium saucepan. Once boiling, remove the mixture from heat and pour into a mixing bowl with the flour. Stir until well-combined, then let the dough cool for about 15 minutes.

In the meantime, make the cinnamon sugar coating by combining the sugar and cinnamon in a shallow bowl or plate. Set aside.

Once it has cooled, transfer the dough to a piping bag with a large star-tip attachment. Then, bring 5-6 cups of vegetable oil (enough to fully submerge the churros) to 350-375°F in a deep pot.

It&#039;s ideal to use a thermometer when working with oil. If you don&#039;t have one, test if the oil is ready by dropping a small piece of dough in. If it sizzles and floats to the top, then you should be good to go.

Squeeze 2-3 pieces of dough out at a time over the pot of oil (around 4-6 inches long). Cut each piece with a pair of scissors or a knife. Note: don&#039;t cook more than 3 at a time since the oil temperature will drop too much.

Fry the churros until golden brown, about 2-4 minutes per batch. Using a slotted spoon, remove each one from the oil onto a paper towel-lined plate. Leave them for about 30-60 seconds before rolling in the cinnamon sugar mixture.

Churros

To make the chocolate sauce, melt the chocolate, coconut milk, cinnamon, and vanilla together in a double boiler over low heat. Stir constantly until the chocolate has melted, then transfer to a serving dish.

Alternatively, you can microwave the chocolate sauce ingredients in a heat-safe bowl for 10-15 second increments. Be careful to stop and stir frequently as it&#039;s easier to burn the chocolate in the microwave.

Serve the churros while warm with a side of chocolate sauce for a crispy, Mexican-style treat!

Chocolate Sauce

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Easy Vegan Churro Recipe

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Easy Vegan Churro Recipe

The most viewed churros mexicanos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine