ciabbatta bread

This Ciabatta Recipe will help you make ciabatta which has wonderfully soft and porous crumb and crispy crust.

Artisan Ciabatta Bread

Flour (pain flour or bread flour)

Water

yeast

salt

Pour  water in to a bowl.MIx in the yeast and salt into the water.Add in the flour.Mix everything together.Cover the bowl and let the dough rest in a warm place.

Prepare the dough

In this step as our dough rises,we need to stretch and fold the dough.This will help in the devolopment of gluten strands as we are not kneading the dough.

After half an  hour,lets stretch the dough and fold it back on it itself.turn the bowl at right angle and repeat on all four sides.Repeat this once again.

In another half an hour,repeat the same process.

And we need to do this a total of three times

So After 2 hours,Transfer the dough onto a floured work surface.Shape it into a rectangle.Roll it just as we roll a jelly roll and pinch the edges to seal it.

Proofing + stretching and folding

Divide the dough into three equal parts.

Transfer the dough on to well floured work surface.Dust will some more flour on top;to prevent the chance of dough sticking to the cling film.

Cover the shaped dough with a pastic film.

Divide and shape the dough

Let the dough sit and rise for 45 minutes.

Second Proofing

Take each dough, stretch and shape it into the a long rectangle.Transfer the dough onto a baking sheet.

Final shaping

Bake at 450 F preheated oven for 10 minutes and then reduce the temperature to 400 f and bake for another 12-15 minutes.Spray with some water.Do not open the oven during baking.

Enjoy Freshly baked crispy crusted soft and spongy Artisan ciabatta bread.

Bake the bread

Artisan Ciabatta Bread/Rustic Italian Bread/No Knead Rustic Bread

Complete Written Recipe:Artisan Ciabatta  Bread:https://merryboosters.com/artisan-ciabatta-bread/

Artisan Ciabatta Bread Ingredients

Flour 350g
Water:280g
Salt:1 tsp
Yeast:1 tsp

Method of making Artisan Ciabatta Bread

Step 1.Prepare the dough
Step 2.Proof the dough(2 hours)
Step 3.Shape and Divide the dough
Step 4:Final Proofing(45 minutes)
Step 5.Bake the Bread.
Bake @  450 F for 10 minutes and then reduce the temperature to 400 F for 12-15 minutes

High Baking Temperature and Steam inside the oven are important to get rustic artisan ciabatta bread

Its so easy to make this ciabatta bread and the resulting bread is so good with crispy crust and soft crumb inside.

Hope you found this ciabatta bread recipe easy and hope you will make this at home and; you and your family will love it.

Enjoy Rustic artisan bread at home.


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Easy Artisan Ciabatta Bread Recipe/Rustic Italian Bread/No Knead Rustic Bread

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Top 1 ciabbatta bread recipes from across the web

The most viewed ciabbatta bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Artisan Ciabatta Bread

The most viewed ciabbatta bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine