ciambelline della nonna

These Italian cookies also known as &quot;Ciambelline della Nonna&quot; are a simple and rustic cookie. They&#39;re perfect while enjoying with a cup of coffee or tea.

Ciambelline / Nonna's Italian Cookies

all purpose flour

salt*

baking powder

vanilla extract

lemon zest

milk (I use 2% or whole milk)

sugar

In a large bowl or stand mixer whisk together the dry ingredients, flour, salt and baking powder.

Make a well in the middle and add the egg, sugar, zest, milk, vanilla and butter.

Mix together with a fork, spatula or the flat beaters, form a dough, do not over work the cookie dough. Move to a flat surface and gently knead to form a compact dough. Wrap in plastic wrap and refrigerate for 1 hour.

Pre-heat oven to 350F/180C. Line 1-2 baking sheets with parchment paper.

Remove the dough from the fridge into long ropes, 8 x 1 inch / 21 x 2 cm long, if you wish you can make them half that size for small cookies.

Close the ends with wet fingers and place on the parchment paper lined baking sheets.Bake until golden, approximately 15-20 minutes. Let cool on the baking sheets for 5 minutes then move to a wire rack to cool completely. Dust with powdered sugar before serving. Enjoy!

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