cilantro margarita

Lightly sweetened and delightfully creamy, this sweet corn margarita is the stuff of summer dreams. So let’s raise a glass and pledge to drag out summer as long as we can!

Maíz Tierno Margarita (Sweet Corn Margarita)

sweet corn kernels (about ⅔ cup, about 1 ear of corn)

agave syrup

cilantro leaves

tequila blanco

lime juice

Morton kosher salt

¾ teaspoon chili lime seasoning (such as Tajin), or chili powder

Place corn in a small glass bowl, add a splash of water, cover with plastic wrap and microwave on high until steamed and tender, 1½–2 minutes; drain.

Add corn to a cocktail shaker with agave and cilantro and muddle until corn starts to release liquid, about 2 minutes.

Add tequila and lime juice, fill shaker with ice, secure lid, and shake vigorously until thoroughly chilled.

In a shallow bowl or plate combine salt and chili lime seasoning. Run a lime wedge around the rim of two rocks glasses; dip in salt mixture to rim glasses with salt.

Strain margarita through a fine mesh sieve into prepared glasses; garnish with cilantro and serve.

Wow I've never heard of a corn margarita!! How cool! You make it look very tempting. I'm sure it has a unique taste. Your pictures are beautiful!

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Maíz Tierno Margarita (Sweet Corn M...

The most viewed cilantro margarita recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine