cinnabon cinnamon rolls

My homemade Cinnabon Cinnamon Rolls recipe is the best way to get one of those amazing, soft, and sweet cinnamon rolls at home!

Homemade Cinnabon Cinnamon Rolls Recipe

(3 ounces 85 grams) butter ((melted))

(8floz/240 milliliters) milk ((warm))

eggs ((room temperature))

½ cups (22 ½oz/639 grams) all-purpose flour

sugar

instant yeast

salt

(6 ounces 170 grams) dark brown sugar

cinnamon

(3 ounces 85 grams) butter ((softened))

(4 ounces 115 grams) cream cheese ((softened))

(2 ounces 57 grams) butter ((softened))

½ cups (6 ounces 170 grams) powdered sugar

vanilla extract

In a measuring jug warm the butter and milk together until the butter has melted. Whisk in the eggs. Set aside.

In a separate, large bowl mix together the flour, sugar, yeast, and salt.

Add the wet ingredients into the dry and mix to form your dough. Your dough should form a tight ball with nothing left in the bowl.

Once your dough has formed a tight ball, cover and allow to proof at room temperature for 70-90 minutes, or until doubled in size.

After the dough has doubled in size turn it out onto a lightly floured surface. Roll dough into a 24x12 inch rectangle.

In a small bowl, combine brown sugar and cinnamon. Spread dough with 6 tablespoons (3oz/85g) softened butter and sprinkle generously with sugar/cinnamon mixture all over the surface.

Starting with long edge roll up the dough and cut into 12 (2-inch) rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 45-60 minutes.

Meanwhile, preheat the oven to 400°F (200°C). Bake rolls in preheated oven until golden brown, about 18-20 minutes.

While rolls are baking, cream together the cream cheese, butter, powdered sugar, vanilla, and salt. Set aside.

While the buns are warm from the oven generously spread on the cream cheese frosting. Enjoy while warm. Cinnamon rolls are best eaten the day they are baked.

Skip the mall and airport and make Homemade Cinnabon Cinnamon Rolls right at home with my new cinnamon rolls recipe. It's the perfect brunch or breakfast recipe, especially when you're entertaining! WRITTEN RECIPE: https://bit.ly/CinnabonCinnamonRolls

**WATCH my other Bread & Dough recipes! 
https://www.youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9h

What You Get In My Cinnabon Cinnamon Roll Recipe: A yeasted cinnamon roll, huge, soft, and slathered in cream cheese frosting — almost indistinguishable from the one you’d get from a mall. 

It is a yeasted dough, mind you, but don’t let that scare you off, I make it easy with my years of professional experience and tips, all of which you’ll find in this article! If you’re not ready for a yeasted dough, though, you can always try my 1-Hour No-Yeast Cinnamon Rolls recipe: https://youtu.be/OXRGbsycnl0
 
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Recipe: https://bit.ly/CinnabonCinnamonRolls

#cinnabon #cinnamonrolls #biggerbolderbaking

Make Cinnabon Cinnamon Rolls Right At Home!

Cinnamon Rolls need no introduction. These are ooey-gooey fluffy rolls of cinnamon sugar heaven--the very BEST and easiest homemade cinnamon rolls you&#x27;ll ever make.

Cinnamon Rolls

milk

¼ cup (4 tablespoons) unsalted butter

¼ teaspoons (1 packet) active dry yeast

water

¼ cup all-purpose flour, divided

egg, room temperature, beaten

unsalted butter, melted

brown sugar

(4 tablespoons) cream cheese, softened

unsalted butter, softened

(confectioner’s) sugar

nutmeg

In a small saucepan, heat milk until just...

In a small saucepan, heat milk until just starting to bubble. Remove from heat and add in butter. Stir occasionally until butter is completely melted. Let cool until lukewarm.

In a small bowl, dissolve yeast in warm...

In a small bowl, dissolve yeast in warm water with one teaspoon sugar. 

In a large bowl, mix together 2 ¼...

In a large bowl, mix together 2 ¼ cups flour, sugar, and salt.

When milk mixture has cooled enough, add yeast...

When milk mixture has cooled enough, add yeast mixture to saucepan and stir to combine. Pour liquid into dry ingredients along with the egg and mix well.

Stir in remaining flour, ½ cup at a...

Stir in remaining flour, ½ cup at a time, until dough pulls together, and away from sides of bowl. Knead on a well-floured surface for about 5 minutes.

Place in oiled bowl and cover with a...

Place in oiled bowl and cover with a towel or plastic wrap. Let rest for 30 - 45 minutes minutes.

Turn dough onto well-floured surface and sprinkle with...

Turn dough onto well-floured surface and sprinkle with more flour on top. Roll into a 12x18” rectangle. It should be about ½ ” thick.

Mix the cinnamon and sugar together in a...

Mix the cinnamon and sugar together in a small bowl. Spread the melted butter over the surface of the dough, almost the edges. Sprinkle the cinnamon sugar over the butter.

From the long edge of rectangle, roll up...

From the long edge of rectangle, roll up the dough into a log. Pinch to seal the seam.

Use a sharp serrated knife, or dental-floss, cut...

Use a sharp serrated knife, or dental-floss, cut the roll into 12 equal-sized pieces.

Grease a 9x13” baking dish. Place each roll...

Grease a 9x13” baking dish. Place each roll in the dish spiral side up.

Cover with a towel and let rise 45...

Cover with a towel and let rise 45 to 60 minutes, until doubled in size.*

Bake rolls at 350° for 20 to 25...

Bake rolls at 350° for 20 to 25 minutes, until golden brown on top.

Meanwhile, make the frosting: mix butter and cream...

Meanwhile, make the frosting: mix butter and cream cheese with electric mixer until smooth. Add powdered sugar and mix on low speed until combined. Mix in the milk, vanilla, and spices and beat on medium speed for one minute.

Spread frosting on warm rolls. Serve warm!

These Jumbo Cinnamon Rolls taste just like Cinnabon, but better! Soft, fluffy layers of sweet dough is wrapped around plenty of brown sugar cinnamon filling. The extra cinnamon filling creates a gooey sauce on the bottom of the cinnamon rolls when baked. These are slathered with a melt in your mouth cream cheese frosting, that makes these divine. These jumbo cinnamon rolls are perfect for Holiday breakfasts, get togethers, or when you are just craving a big cinnamon roll.

Jumbo Cinnamon Rolls (Like Cinnabon)

½ cup whole milk (warmed to 110F)

(2 ¼ teaspoons) instant dry yeast

bread flour

salt (6 grams)

eggs

unsalted butter, semi-melted

heavy cream

cream cheese, softened

milk cream

In the bowl of a stand mixer, fitted with the dough hook attachment, add the warm milk, yeast (if you are using active dry yeast INSTEAD of the instant, see note at bottom), sugar, 5 ¼ cups flour (see note at bottom to correctly measure the flour), salt, eggs and softened butter. Knead the dough a couple minutes at medium-low speed. The dough should be soft, slightly tacky, and not too loose. If it needs more flour, add more flour in. Knead for a total of 5 minutes on medium-low speed (please note the dough is very soft). Do not add more than 5 3/4 cups. If you don’t have a stand mixer, you can knead the dough by hand. If kneading by hand, knead the dough for 10 minutes. Please note, the dough is very soft.

id=&#8221;instruction-step-2&#8243; class=&#8221;MsoNormal&#8221; style=&#8221;margin: 0in;font-size: 12pt;font-family: &#8216;Times New Roman&#8217;, serif;color: #000000&#8243;>2. Transfer the dough to a large, greased bowl. Cover with plastic wrap. Allow to rise in a warm place for 45 minutes (if your house is cooler, they could take up to 60 minutes to rise. The dough should be roughly doubled in size). I recommend turning your oven on. Once the temperature reaches 100F, turn your oven off. Place the covered dough in the warm oven. If you do this method with the warm oven, 45 minutes should be sufficient.
<

id=&#8221;instruction-step-3&#8243; class=&#8221;MsoNormal&#8221; style=&#8221;margin: 0in;font-size: 12pt;font-family: &#8216;Times New Roman&#8217;, serif;color: #000000&#8243;>3. Make the filling. In a bowl, beat together. The butter, brown sugar and cinnamon.
<

id=&#8221;instruction-step-4&#8243; class=&#8221;MsoNormal&#8221; style=&#8221;margin: 0in;font-size: 12pt;font-family: &#8216;Times New Roman&#8217;, serif;color: #000000&#8243;>4. Punch the dough down and transfer to a lightly floured surface. Roll the dough out into a 14&#215;20 inch rectangle. Spread the filling over the dough. Roll up into a log, starting at the short end.
<

id=&#8221;instruction-step-5&#8243; class=&#8221;MsoNormal&#8221; style=&#8221;margin: 0in;font-size: 12pt;font-family: &#8216;Times New Roman&#8217;, serif;color: #000000&#8243;>5. Cut the log into 8 roughly equal pieces. Place into a greased 13&#215;9 inch pan. Cover with plastic wrap. 

id=&#8221;instruction-step-6&#8243; class=&#8221;MsoNormal&#8221; style=&#8221;margin: 0in;font-size: 12pt;font-family: &#8216;Times New Roman&#8217;, serif;color: #000000&#8243;>6. Allow the rolls to rise while the oven preheats. Turn oven on to 350F. Once the oven reaches temperature, uncover the cinnamon rolls. Pour heavy cream over tops of cinnamon rolls. Bake for 25-30 minutes, or until golden brown on top.

id=&#8221;instruction-step-7&#8243; class=&#8221;MsoNormal&#8221; style=&#8221;margin: 0in;font-size: 12pt;font-family: &#8216;Times New Roman&#8217;, serif;color: #000000&#8243;>7. Make the icing. Using a handheld mixer, or a stand mixer fitted with the paddle attachment, beat the cream cheese and softened butter until light and fluffy. Add in the powdered sugar and vanilla. Add the milk/heavy cream according to your desired thickness for the icing.

id=&#8221;instruction-step-8&#8243; class=&#8221;MsoNormal&#8221; style=&#8221;margin: 0in;font-size: 12pt;font-family: &#8216;Times New Roman&#8217;, serif;color: #000000&#8243;>8. Spread the icing over the cinnamon rolls while they are warm. Serve and enjoy!

Made these cinnamon rolls today and they are the best cinnamon rolls I've ever had! My whole family loved them. I also enjoyed that they didn't take long to make. They came out perfectly!

I usually don't leave reviews, but these Jumbo Cinnamon rolls are so good I just had to! They're way better than Cinnabon and I found them very easy to make. I love that they don't take long to make!

Same happened to my dough, became really hard after kneading.  Maybe 5 3/4 flour is too much? Should I still try to bake them or make the dough again?

Made these for our Thanksgiving breakfast and these were THE BEST cinnamon rolls we've EVER HAD! Everyone loved them! And they were so easy to make!

These were so amazing. 

Can I make them the night before and leave them uncooked, then bake in the AM?

I am definitely not a great bread maker, but have tried several cinnamon roll recipes. This recipe by far is THE BEST. I made these for Christmas and they were wonderful. I will be making these from now on! Thank you for sharing!!

These were amazing! Your instructions were easy to follow and the tips were very helpful! I’m so glad I came across your page on Instagram.

OMG.... light, fluffy, TASTY, easy.  What more can I say.

All I can say is, “Holy COW!”  I made these for the first time today, and they are SINFULLY DELICIOUS!!  My 93 year-old mother-in-law ate a hige one, and my husband ate 2.5 of them.  They absolutely loved them.  Thank you so much.  Easy and out of the world. ❤️

These were so good that even the cat ate some!

My family loved them. I use gluten-free bread flour due to celiac and they came out amazing. My daughter is asking me to make more.

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