cinnabun

Here's what you need: unsalted butter, whole milk, granulated sugar, active dry yeast, all-purpose flour, baking powder, salt, butter, light brown sugar, ground cinnamon, cream cheese, butter, whole milk, vanilla extract, powdered sugar

Giant Cinnamon Roll Recipe By Tasty

unsalted butter, melted,

milk,

sugar

pack active dry yeast

all-purpose flour, divided

baking powder

salt

butter, softened

brown sugar

cinnamon

oz cream cheese, softened

butter, melted

milk

vanilla extract

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Tasty

Giant Cinnamon Roll Recipe by Tasty

Generously butter a 1-inch (2.5 cm) cast-iron skillet or cake pan.

In a large bowl, whisk together the warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (40˚C). If hotter, allow to cool slightly before proceeding.

Sprinkle the yeast evenly over the warm mixture and let sit for 1 minute. Add 4 cups of the flour to the milk mixture and mix with a wooden spoon until just combined. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.

After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup (95 grams) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.

Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.

Roll the dough out into a large rectangle, about ½ inch (1.5 cm) thick. Fix corners to make sure they are sharp and even.

Make the filling: In a small bowl, combine the softened butter, light brown sugar, and cinnamon.

Spread the filling mixture evenly over the rolled-out dough, spreading right to the edges.

Using a pizza cutter, make 3 horizontal cuts to divide the dough into 4 long, evenly-sized strips. Starting from the top, roll the first strip up from right to left. Take the first roll and place it on top of the next strip, starting again on the right side and rolling up right to left, building on the first. Continue with the remaining strips until you have a giant cinnamon roll.

Place the giant cinnamon roll in the prepared skillet or cake pan and cover with plastic wrap. Place in a warm spot and leave to rise for 30 minutes. The cinnamon roll should expand to the edges of the pan during this time.

Uncover the cinnamon roll and bake for 45 minutes. Cover the roll with foil to prevent the outside from burning, and bake for an additional 35 minutes.

While the cinnamon roll is baking, prepare the frosting: In a medium bowl, whisk together the cream cheese, butter, milk, vanilla, and powdered sugar until smooth.

Remove the cinnamon roll from the oven and let cool in the pan for at least 20 minutes. Once cool, remove from the pan and drizzle the frosting over the roll before serving.

https://vid.tasty.co/output/45339/mp4_640x640/1501267466

Made with coconut sugar, whole wheat flour, and almond milk, Healthy Cinnamon Rolls are a delicious, comforting treat. They're perfectly satiating, easy to make, and the perfect homemade breakfast.

Healthy Cinnamon Rolls

almond milk

butter oil

instant yeast

coconut sugar

white whole wheat flour

flour

tsp salt

butter

tbsp butter

block cream cheese, softened

tsp vanilla

Preheat oven to 350F and grease 9&#215;13 dish.

In a large bowl, heat almond milk and butter until melted and 110F. This should be luke warm, not hot, in order to activate the yeast.

Sprinkle yeast on top of warm milk mixture and let sit for ten minutes.

While sitting, mix together flours and salt in another bowl.

After milk has sat for ten minutes, whisk in coconut sugar.

Once oven has reached temperature, turn it off and open door.  I use this as a &#8216;warm&#8217; place for my rolls to rise during the winter months.

Add wet ingredients into flour and stir until well combined. Cover with plastic wrap and set in slightly warm oven with open door for 45 minutes. The dough should double in size.

While dough is rising, prepare cinnamon sugar mixture by mixing coconut sugar and cinnamon together in a small bowl.

Flour a large surface and dump dough onto it. If dough is too sticky, add more flour. You should be able to form it into a large rectangle shape.

Once in a large rectangle, spread softened butter on top. Then evenly sprinkle cinnamon sugar mixture.

Roll tightly from one side to the other, keeping it nice and tight the whole time.

Once in a long roll, cut in half once using floss or a sharp knife (I prefer using floss to cut it)

Cut each half into 6 rolls and place them into a greased baking dish. Brush with melted butter.

Turn oven back on and preheat to 350F with rolls sitting on top of oven.

Once preheated, bake rolls for 25-30 minutes or until slightly golden.

While baking, prepare frosting by blending all of the ingredients together in a food processor or by using a whisk until smooth. 

Frost cinnamon rolls when still warm, or once cooled if preferred.

AMAZING! These are delicious. Makes my weekend having these. No joke these got me through my last trimester

The best cinnamon rolls ever! Turned out perfectly. I made them the night before and baked them the next morning. I got them out and sat them on the stove top while the oven preheated to warm them up a bit. I also didn’t have white whole wheat so I just used regular wheat and they were still yummy! Highly recommend! Thanks Erin!

An easy to follow bread machine recipe for tender, billowy cinnamon rolls filled with cinnamon butter and brown sugar topped with the perfect cream cheese buttercream icing.

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Giant Cinnamon Roll Recipe By Tasty

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The most viewed cinnabun recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Giant Cinnamon Roll Recipe By Tasty

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The most viewed cinnabun recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine