cinnamon apple bread

This quick and easy apple bread recipe is loaded with shredded apples, ensuring moist, delicious fresh apple flavor and texture in every bite!

Apple Bread

c. sugar

vegetable oil

eggs

pure vanilla extract

pecans

c. raisins, Craisins, dates

c. all-purpose flour

T. baking powder

baking soda

kosher salt

cinnamon

nutmeg

Preheat oven to 350° F. Grease and flour...

Preheat oven to 350° F. Grease and flour two 8" x 4" loaf pans. Set aside.

Using the large holes on a box grater,...

Using the large holes on a box grater, shred the apples (discard the cores). You should have 4 cups of grated apple.

In a large bowl, fold together shredded apples...

In a large bowl, fold together shredded apples and sugar, and let sit for 15 minutes until sugar dissolves. There will be alot of liquid.

Add oil, eggs, vanilla extract, pecans, and raisins,...

Add oil, eggs, vanilla extract, pecans, and raisins, and stir to incorporate.

In a medium bowl, whisk together flour, baking...

In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir dry ingredients into the apple mixture, just until mixed. Pour into prepared loaf pans.

Bake 55 minutes, or until golden and center...

Bake 55 minutes, or until golden and center tests done with a toothpick. Remove pans from oven to cooling rack and let cool for 10 minutes. Then turn breads out of pan onto rack to cool completely before slicing.

Homemade Cinnamon Apple Bread is packed with apples, then topped with a sweet cinnamon glaze. Make it at home and your house will smell delicious!

Cinnamon Apple Bread

all-purpose flour

baking powder

salt

unsalted butter (softened to room temperature)

white sugar

brown sugar

milk

sour cream

vanilla extract

apples

confectioners' sugar

Tablespoons milk (or more)

Preheat oven to 350˚F.

Grease a 9x5 inch loaf pan with nonstick baking spray and set aside.

In a medium bowl combine: flour, baking powder, baking soda, nutmeg, cinnamon, and salt.

In a large bowl beat butter and both sugars until light and combined.

Beat in egg, sour cream, vanilla, and milk.

Add the flour mixture gradually into the butter mixture, beat just until combined.

Stir in the chopped apples with a spatula, transfer the batter into the prepared loaf pan.

Bake for 45-50 minutes. A toothpick inserted into the center should come out clean or with just a few crumbs.

Remove bread from the oven and place the pan on a cooling rack.

Cool bread in the pan for 10 minutes before removing and transferring to the cooling rack.

In a medium bowl, whisk together confectioners' sugar and cinnamon.

Add milk and stir until no lumps remain and the mixture is smooth. The mixture should have a drizzle consistency.

Drizzle the glaze over the cooled bread, let it settle before slicing and serving.

Store covered at room temperature for up to 3-4 days.

Glaze:

https://embed.mediavine.com/videos/is491618

Cinnamon Apple Bread is packed with fall flavors, chewy apples and topped with a cinnamon glaze. Make it at home and your house will smell delicious!

Apple Cinnamon Bread Recipe is moist, sweet and packed with fresh apples and cinnamon for perfect fall treat. Taste delicious and it’s like a cake just baked in a loaf pan.

Apple Cinnamon Bread Recipe

Tablespoons light brown sugar

Tablespoons sugar

unsalted butter room temperature

sugar

eggs-room temperature

Tablespoons milk

Grease 9 x 5-inch loaf pan with baking spray, line with parchment paper leaving large overhang the sides so you could easily lift the bread from the pan. Adjust the oven rack just below the center (to the lower third position) and preheat the oven to 350 F.

Mix ground cinnamon and brown sugar, and set aside.

Peel and dice apples in small 1/2 inch chunks, set aside, too.

Beat room temperature butter with sugar and vanilla extract. Add eggs and mix to combine. Add mixture of dry ingredients (flour, salt and baking powder) and mix to combine. Slowly pour in milk and mix just to combine. Scrape down the bowl with rubber spatula to make sure there’s no lumps remain.

Toss apples with cinnamon and 2 Tablespoon granulated sugar sugar, set aside.

Spread half of the batter in prepared pan, scatter half of the apple mixture and sprinkle with one half of cinnamon sugar mixture. Spoon remaining batter and gently smooth the top. Scatter remaining apples and sprinkle with cinnamon-sugar mixture.

Bake in preheated oven about 55-70 minutes, or until the toothpick inserted in the center comes out clean. This is a heavy loaf full of apples, so if your bread takes longer, that’s OK. Just tent it with aluminium foil after 30-40 minutes to prevent the top from browning too much.

Remove from the oven and cool 20-30 minutes in the pan set on a cooling rack. Then using the paper overhang lift the bread from the pan.

To make the glaze stir powdered sugar, milk and vanilla. Drizzle over cooled bread.

This Apple Bread is a moist, spiced quick bread loaded with tender chunks of peeled apples and a comforting blend of cinnamon and nutmeg. A luscious apple cider glaze drizzled over the top adds a perfect balance of sweetness and tang, making it an irresistible treat for breakfast, snack, or dessert.

Apple Bread with Cider Glaze Recipe

light brown sugar, packed

eggs, room temperature

apples, peeled and chopped (about 2 medium apples)

apple cider

salted butter

Preheat and Prepare Pan

Preheat your oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan with parchment paper, making sure to grease the parchment as well for easy removal.

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt until well combined. Set aside.

Combine Wet Ingredients

In a separate bowl, whisk the eggs, oil, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients and stir just until combined. The batter will be thick and dense.

Fold in Apples

Gently fold the peeled and chopped apples into the batter, ensuring even distribution without overmixing.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prepare Apple Cider Glaze

In a small saucepan, bring the apple cider to a boil over high heat. Reduce the heat and let it simmer until the cider reduces by half, concentrating its flavor and sweetness.

Finish the Glaze

Remove the reduced cider from heat and whisk in the butter, powdered sugar, and vanilla extract until smooth and glossy.

Glaze the Bread

Drizzle the warm apple cider glaze evenly over the cooled apple bread, allowing it to soak in and add a delicious finishing touch.

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Top Tags

Apple Bread

Cinnamon Apple Bread

Apple Cinnamon Bread Recipe

Apple Bread with Cider Glaze Recipe

Top 4 cinnamon apple bread recipes from across the web

The most viewed cinnamon apple bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Bread

Cinnamon Apple Bread

Apple Cinnamon Bread Recipe

Apple Bread with Cider Glaze Recipe

The most viewed cinnamon apple bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine