cinnamon crepes

You can't go wrong by mixing finely chopped apples with brown sugar and cinnamon and then stuffing that into a crepe.&nbsp; These Apple Cinnamon Crepes are like an apple pie - in a crepe!

Apple Cinnamon Crepes

apples (, cored and peeled)

brown sugar

cinnamon

crepes

Chop apples into small cubes, place cubed apple slices in a medium bowl, add brown sugar and cinnamon, and toss everything together to coat chopped apples with brown sugar and cinnamon. Let the juices do their work for about 20 minutes.

Right before serving, heat chopped apples on medium heat in a skillet, and warm the crepes in a microwave for about 20 seconds.&nbsp;

To serve, add chopped apples on top of the open crepe, and fold the crepe into the pocket shape. Sprinkle with powdered sugar right before serving, if desired.

These apple crepes with cinnamon are simply perfect for the holiday season but can be enjoyed all year round. The recipe is vegan, gluten-free, and easy to make. They taste best with a homemade caramel sauce.

oats

rice flour ((see notes))

cornstarch (or arrowroot flour)

tbsp coconut sugar (or brown sugar)

tbsp flax seeds (ground

tsp baking powder

plant-based milk (I used canned lite coconut milk (see notes))

banana ((see notes))

lemon juice (or lime juice)

tsp vanilla extract

oil (for frying)

apples (peeled, cored, and chopped)

tbsp plant-based milk

cornstarch

To make the crepes simply put all dry ingredients into a bowl and stir with a whisk.

Process all wet ingredients (except the oil) in a food processor or blender.

Pour the wet ingredients into the bowl of dry ingredients and stir with a whisk to combine.

Let the batter rest for a few minutes. Heat a little oil in a small/medium-sized non-stick skillet over medium heat.

Pour 1/4 cup of the batter into the skillet, and spread it with the back of a ladle. Cook for about 2-4 minutes or until you can easily lift a side of the crepe (don&#039;t try to flip the crepe too early). After you flipped the crepe, cook for a further 1-2 minutes.Note: After a while, the batter will get thicker, so you might need to add more milk. I typically add up to 50 ml in addition once the batter thickens. Continue until you have no batter left.

For the apple filling, simply add all ingredients to a skillet or saucepan and stir (without heat). Then turn on the heat and bring the mixture to a boil. Let simmer for a few minutes over low/medium heat.

Place a few tsp of filling onto each crepe, roll it up and serve with a drizzle of caramel sauce (see recipe below in the notes). Enjoy!

Delicious recipe! Easy to follow and tastes amazing.

Olá Ela, 

Sou a Luciana, do Brasil. Estou aos poucos substituindo alguns alimentos pelos veganos e principalmente sem gluten. Fiz esses crepes e ficaram deliciosos. No recheio de maçã adicionei uva passa clara que eu adoro. Muito obrigada por nos proporcionar uma deliciosa receita e toda a explicação para uma boa execução.

Dear Ela, we are so blessed with your creativity and readiness to share with us all the outcome of your efforts! What a beautiful blog, thank you! We loved our today’s dessert!
All the best and sunny greetings from Europe, Portugal!

This was a fantastic recipe! I wanted something like cinnamon rolls but j didn't feel like making dough and i came to the website and found this! 

Instead of the rice flour, i used quinoa flour (toasted some in a dry skillet then after cooling down i blended them). I actually put all the dry ingredients in the blender as i also make my own flaxseed meal and oat flour. I also added my own home-made cashew-oat milk and made applesauce to use instead of banana (according to instructions in the notes). 
The crepes cooked beautifully i was so so surprised! I got some cripsy edges too. I only added a very small amount of oil for every other crepe and none of them stuck to the pan. 
Actually, my batter barely thicken up as others have mentioned. Maybe because i used quinoa flour and maybe because i made half the recipe. 
I ended up with 6 beautiful crepes.
I made my own filling using cashew butter, cinnamon sugar, and some leftover apple sauce to get a good consistency. 

Thank you so much for the recipe and for your incredibly helpful notes. I always come to your website knowing I'll find something that will work with me.

https://content.jwplatform.com/videos/jDKR6XFb.mp4

These apple cinnamon crepes are a great breakfast or dessert for weekends. They are perfect for the holiday season but can be enjoyed all year round. The recipe is vegan, gluten-free, and easy to make. Tastes best with a caramel sauce or vanilla sauce.

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Top 2 cinnamon crepes recipes from across the web

The most viewed cinnamon crepes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Cinnamon Crepes

Apple Cinnamon Crepes

The most viewed cinnamon crepes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine