cinnamon pears

These stewed pears have just four ingredients and are quick and easy to make.  They are refined sugar free and make a delicious snack, dessert or even breakfast!

Stewed pears

pears

(60 milliliterss) water

vanilla essence

cinnamon

Peal and core the pears and slice into quarters.  You can leave the skin on if you prefer, it will soften as it cooks.

Put the water into a small bowl and add the vanilla essence. Mix well.

Put the pears into a small pot on the stove.  Pour over the water and vanilla.  Sprinkle over the cinnamon.

Put the lid on the pot and cook until soft.  For already soft ripe pears this will take about five minutes.  For hard, crunchy, under ripe pears will take about ten to fifteen minutes.

Remove from post, serve and enjoy!

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Stewed pears

Top 1 cinnamon pears recipes from across the web

The most viewed cinnamon pears recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Stewed pears

The most viewed cinnamon pears recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine