cinnamon sugar bread

This bread is just like the famous Cinnamon Bread at Dollywood. Pillowy loaves of bread are coated with melted butter and rolled in a sweet cinnamon sugar mixture. And, in case that&#x27;s not enough sweetness for you, there&#x27;s a delicious icing to drizzle over the top of the bread at the end, too!

Easy Cinnamon Bread

bread dough

butter, melted

sugar

cinnamon

vanilla extract

milk

Place frozen loaves on a tray and thaw...

Place frozen loaves on a tray and thaw at room temperature. This may take 3 to 4 hours. You can also thaw in the refrigerator overnight.

Spray 8-inch bread pans with non-stick cooking spray....

Spray 8-inch bread pans with non-stick cooking spray. Set aside.

Cut 4 deep cuts into each loaf of...

Cut 4 deep cuts into each loaf of bread, nearly all the way through, leaving just a small piece still connected at the bottom.

Coat bread completely with the melted butter, making...

Coat bread completely with the melted butter, making sure to coat the inside of each cut very well.

Mix the sugar and cinnamon together in a...

Mix the sugar and cinnamon together in a wide dish and roll the bread gently in the cinnamon sugar. Make a thick coat and stuff each cut with lots of cinnamon sugar.

Place a loaf of bread in each pan...

Place a loaf of bread in each pan and cover with a light tea towel. Allow bread to rise in a warm area, until doubled in size, about 1 hour.

Preheat the oven to 350°F.

Bake bread for 20 to 25 minutes. Loaves...

Bake bread for 20 to 25 minutes. Loaves will be golden brown and when thumped on the bottom should sound hollow. Remove bread from oven and allow bread to cool for about 10 minutes.

While the bread is cooling, mix up the...

While the bread is cooling, mix up the icing. Combine the powdered sugar, vanilla and 2 tablespoons of milk and whisk until smooth. Add extra milk as needed, until desired consistency. Drizzle icing on top of warm bread and serve!

This cozy fall loaf tastes just like a warm apple cider donut in soft cake form, topped with a crunchy cinnamon sugar crust. Filled with cinnamon, nutmeg, allspice, and fresh apple cider, it’s perfect for breakfast, dessert, or an autumn gathering.

Spiced Apple Cider Donut Loaf

all-purpose flour

tsp baking powder

tsp baking soda

tsp salt

nutmeg

tsp allspice

unsalted butter, melted

brown sugar

eggs

apple cider

tsp vanilla extract

sugar (for crust)

tsp ground cinnamon (for crust)

tbsp melted butter (for crust)

Step 1

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

Step 2

In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.

Step 3

In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and eggs. Add apple cider and vanilla extract, mixing until smooth.

Step 4

Gradually add dry ingredients to wet ingredients, stirring until just combined to keep the loaf tender.

Step 5

Pour batter into prepared loaf pan. Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.

Step 6

While loaf is baking, mix granulated sugar and cinnamon in a small bowl. Once loaf is baked and slightly cooled, brush top with melted butter and sprinkle cinnamon sugar mixture generously.

Step 7

Slice and serve warm for best flavor and texture.

Top 2 cinnamon sugar bread recipes from across the web

The most viewed cinnamon sugar bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Cinnamon Bread

Spiced Apple Cider Donut Loaf

Top 2 cinnamon sugar bread recipes from across the web

The most viewed cinnamon sugar bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Cinnamon Bread

Spiced Apple Cider Donut Loaf

The most viewed cinnamon sugar bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine