cinnamon sugar cake

Apple Cider Donut Bundt

¾ cup (385 grams) all purpose flour

½ teaspoon (6 grams) baking powder

(3 grams) baking soda

(7 grams) salt

(4 grams) cinnamon

½ teaspoon (2 grams) nutmeg

(210 grams) granulated sugar

(115 grams) light brown sugar

eggs (150 grams), room temperature

(200 grams) vegetable oil

½ cup (150 grams) unsweetened applesauce

(240 grams) apple cider, room temperature

vanilla extract

(40 grams) unsalted butter, melted

(70 grams) granulated sugar

(5 grams) cinnamon

Preheat your oven to 350 degrees Fahrenheit. Heavily grease a 10 inch bundt pan with cooking spray. This is incredibly important to ensure the cake comes out cleanly when removed from the pan.

In a medium bowl, whisk all purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg together until combined.

In a large bowl, whisk granulated sugar, light brown sugar, eggs, vegetable oil, applesauce, apple cider, and vanilla extract together until smooth.

Add dry ingredients to the large bowl of wet ingredients. Use a whisk to combine the batter until the dry ingredients disappear into the wet. Do not overmix, as this will lead to drier, denser cake.

Transfer the batter to the prepared pan. Bake for 40-50 minutes or until the loaf is golden brown in color, a toothpick inserted into the center comes out with a few moist crumbs. Let the cake cool for 40 minutes in the pan before carefully flipping onto a wire cooling rack or plate to continue cooling.

In a small bowl, combine cinnamon and sugar together.

Brush melted butter on the warm loaf before immediately coating the cake with the cinnamon sugar mixture using your hands. Allow the cake to cool completely before serving.

Store at room temperature in an airtight container for up to 4 days.

What is the actual time that you're supposed to cool the cake for? You say 40 in Tips and Tricks, 45 in the FAQ, and 30 in the Recipe card. Please let me know which is the actual answer!

Each bite of this Cinnamon Sugar Cake is perfectly sweet, soft, and oh-so comforting! There’s no combo quite like cinnamon and sugar, and this easy cake recipe balances the warm notes of cinnamon perfectly with the sweetness of sugar. 

Cinnamon Cake

all-purpose flour

baking powder

baking soda

salt

cinnamon

eggs

sugar

unsalted butter, softened (2 sticks)

sour cream

confectioners' sugar

whipping cream or whole milk

Tablespoon cinnamon-sugar (sprinkle on top of cake)

Preheat oven to 350°F. To easily remove the cake from the pan and reduce possible crumbs, put a circular piece of parchment at the bottom of the pan.  You can trace the pan on the parchment and then cut it out and place it inside the pan the two 9-inch round baking pans and then spray non-stick baking spray. Set aside.

In a medium bowl, mix flour, baking powder, baking soda, salt and ground cinnamon. Set aside.

In a large bowl, using an electric or stand mixer on medium speed, beat eggs and sugar for about 2 minutes, or until light and creamy. Add the butter and vanilla extract and beat on low speed for about 1 minute, or until well blended. Beat in the dry ingredients on low speed until blended. DO NOT OVER MIX! Add the sour cream and beat until smooth.

Divide batter evenly into prepared baking pans.&nbsp;Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.&nbsp;Allow cake to cool before frosting.

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Apple Cider Donut Bundt

Cinnamon Cake

Top 2 cinnamon sugar cake recipes from across the web

The most viewed cinnamon sugar cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Cider Donut Bundt

Cinnamon Cake

The most viewed cinnamon sugar cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine