cinnamon sweet potatoes

These amazing Vegan Sweet Potatoes are cooked in plenty of vegan butter and stock so they suck up all of that lovely flavour before roasting themselves to golden, sticky perfection. They are a fantastic side dish to serve with your holiday feast or Sunday roast!

Best Vegan Sweet Potatoes

2lb (907 grams) orange fleshed sweet potatoes (, or yams)

(60 grams) vegan butter

thyme

cinnamon

salt

black pepper

vegetable stock

(100 grams) raw pecan nuts (, shelled)

dark brown sugar (, or coconut sugar)

maple syrup

¾ teaspoon smoked paprika (,

fine sea salt

Preheat oven to 475 °F (246 C).

Peel the sweet potatoes and cut into rounds about 1 inch thick.

Using clean hands, rub the butter generously all over each potato and lay them in a single layer on a rimmed metal baking tray. It must be a metal tray and not glass or ceramic and it needs to have a rim because you will be pouring some liquid on later.

Sprinkle with 1 teaspoon of the thyme, ¼ teaspoon of the pepper, ½ teaspoon of the cinnamon and a little salt, then flip the potatoes and do the same to the other sides with the remaining thyme, cinnamon, pepper and salt.

Put the potatoes in the oven for 15 minutes. Remove. Flip each one over and return to the oven for another 15 minutes.

Remove from the oven again and pour over the vegetable stock. Return to the oven and cook until the liquid has just disappeared. It should take around 20 to 25 minutes.

While the potatoes are cooking, put the pecan nuts in a small non stick pan. Add the coconut sugar, maple syrup, smoked paprika, cinnamon and salt then stir to coat them. Put the pan over a medium heat, and let the nuts cook for about 4 to 5 minutes until bubbly and sticky. Keep them moving frequently. Don&#39;t leave them unattended as they burn easily.

Turn off the heat and carefully spoon the nuts onto a parchment paper or silicone mat lined plate. Spread them out in a single layer with a spoon and leave to cool.  They will get hard and crunchy as they cool down.

Sprinkle the potatoes with the nuts and serve. Some fresh thyme is nice if you have some too.

https://content.jwplatform.com/videos/xfJNL5uz.mp4

These amazing Vegan Sweet Potatoes are cooked in plenty of vegan butter and stock so they suck up all of that lovely flavour before roasting themselves to golden, sticky perfection. They are a fantastic side dish to serve with your holiday feast or Sunday roast!

Incredible Vegan Sweet Potatoes

Thick sweet potato rounds stacked in a muffin tin, drizzled with melted butter, cinnamon, ginger, and nutmeg, and baked until tender and golden.

Sweet Potato Stacks

potatoes,

tsp ground ginger

nutmeg

tbsp butter, melted,

Preheat the oven to 375°F and grease a 12-cup muffin tin.

Peel the sweet potatoes and cut into 1/2-inch rounds. Trim as needed to fit the muffin cups, and stack 2 to 3 rounds in each cup.

Mix the cinnamon, ginger, nutmeg, melted butter, and salt. Drizzle over the stacked potatoes.

Bake about 30 minutes, until tender when pierced with a knife.

Top 2 cinnamon sweet potatoes recipes from across the web

The most viewed cinnamon sweet potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Best Vegan Sweet Potatoes

Sweet Potato Stacks

Top 2 cinnamon sweet potatoes recipes from across the web

The most viewed cinnamon sweet potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Vegan Sweet Potatoes

Sweet Potato Stacks

The most viewed cinnamon sweet potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine