citrus ceviche

This seafood-free citrus "ceviche" with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy. Recipe yields 6 appetizer or small side salad servings.

Avocado &amp; Citrus "Ceviche"

grapefruit (preferably Ruby Red or another sweet variety)

oranges

avocados

red onion

cilantro

jalapeño, seeds

lime juice (about about 2 limes), more to taste

fine sea salt,

Tortilla chips,

To prepare the citrus: Peel the skin from the grapefruit and oranges. Then slice across the center lines to make 1/4&#8243; thick rounds (see photos). Gently tug the rounds apart to make little wedges of fruit, about 2 segments each.

In a medium serving bowl, combine the citrus wedges, avocado, onion, cilantro, jalapeño, lime juice and salt. Gently toss to combine. Adjust to taste—be generous with salt (it helps counteract the bitterness of the grapefruit) and add more lime juice if it needs more citrusy punch.

Serve promptly, with tortilla chips on the side if you&#8217;d like. This ceviche is best consumed within a few hours, but there&#8217;s enough citrus juice in there to keep the avocado relatively fresh for 1 to 2 days. Store leftovers in the refrigerator, in a Ziploc bag with the air squeezed out to minimize browning.

I think I will try this with Pisco Sour Cocktails!

I had something very similar in Costa Rica and it was fabulous! The chef also included hearts of palm and jicama. Thanks for posting this recipe. I can't wait to make it.

How about pieces of hearts of palm  as previously mentioned?  I'd  probably also try artichoke hearts (only the bottom part).

Hi Kate, love this recipe and so many others. I have your cookbook and have tooled around with almost all of your recipes. I appreciate that everything is loaded with so many great nutrients as well. I am a plant-based eater currently and am trying to eat as healthy as possible. I’m now cutting oil out my diet. I want to continue to use your recipes for dinner but I was wondering if you could recommend some healthier alternatives to oil in general as all oil (olive, coconut, avocado and all others) tend to raise my cholesterol. I do know that some recommend replacing it with veggie broth. Might you have some further suggestions? Many thanks in advance!

Looks totally different and new dish for me. I will give a try this "Ceviche" recipe. I'm a long time reader in this blog, because  Kate always share different and new recipe. Thanks kate for sharing this colorful recipe

My fiancé was very skeptical of this recipe as I told him what ingredients we needed to prepare. Ultimately this was a delicious and fresh tasting recipe and hit the spot! Passed the test and we will be bringing it to our next family get together. Thank you!

I forgot cilantro when I went to the store this afternoon, but made your "ceviche" anyway. Oh my goodness, it is so delicious!! The citrus is bright and lightens the richness of the avocado. Thanks for another great recipe, Kate.

Made it tonight and my boyfriend and I devoured almost all of it. Sooo good! I plan to eat the leftovers tomorrow in a rice bowl. I went heavier on the salt than what the recipe called for. Thanks for the great, creative recipe!

Made this for a super bowl party and it was a huge hit -- all my non-veg friends absolutely loved it. 

Would highly recommend.

Just made this and it's fantastic! Next time I make it (and there will be a next time for sure!), I think I'll add in a good bit more grapefruit. Thank you!!

OK, now I thought this looked good but I wasn't really certain I would like it. I figured I'd go for it since it had 5 stars. OMG there is a reason. This was SOOOOOOOOOO good! I left my hearts of palm at home :( so I'm not sure how it is with those but I'm sure it'll be delicious as well. Make this! Everyone I let try it, LOVED it!

I love this recipe! I’ve made it for 1 by swapping the orange and grapefruit for a cara cara orange. So yummy.

Avocado and citrus ceviche was divine. Thank you. Pam

This was surprisingly delicious and refeshing, and the color combination very uplifting for a wintry rainy day!  My husband who does not usually like raw onions or avocado, really enjoyed it!

I forgot to leave a star rating with my previous review. This recipe is excellent!

Incredibly refreshing and fragrant, and surprisingly creamy with the avocado. I added a smidge of cumin for flair. 

I served it alongside grilled chicken, and wow! Such a beautiful compliment.

This is a new go-to party dip as well.

We made this for a superbowl party and used blood oranges. It was a hit! It is refreshing and a perfect match for heavier potluck dishes. The leftovers were great for lunches when paired with a veggie burrito, too. You can eat this dip with a fork as a salad--it's so good!

This is incredibly wonderful. My husband and I did a trial run of this recipe before bringing it to the family Christmas party. So flavorful and light. Thank you for this fantastic recipe.

Top 2 citrus ceviche recipes from across the web

The most viewed citrus ceviche recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Avocado & Citrus "Ceviche"

Avocado & Citrus "Ceviche"

Top 2 citrus ceviche recipes from across the web

The most viewed citrus ceviche recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Avocado &amp; Citrus "Ceviche"

Avocado &amp; Citrus "Ceviche"

The most viewed citrus ceviche recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Avocado & Citrus "Ceviche"

Avocado & Citrus "Ceviche"