clafoutis recipe

First made famous by Julia Child, cherry clafoutis is a simple and special dessert to ring in cherry season. Eat it warm or cold!

Cherry Clafoutis

butter

(75 g) flour

(100 g) sugar

salt

(250 ml) milk

eggs

vanilla

Powdered sugar

Preheat the oven to 350ºF (180ºC). Grease a...

Preheat the oven to 350ºF (180ºC). Grease a 9-inch (23-cm) round or square baking dish with the butter.

In a large bowl, whisk together the flour,...

In a large bowl, whisk together the flour, sugar, and salt. Add the milk to the flour and whisk well to combine.

Crack in the eggs and add the vanilla....

Crack in the eggs and add the vanilla. Whisk everything together until a smooth batter forms.

Pour ¾ cup (190 ml) of the batter...

Pour ¾ cup (190 ml) of the batter into the bottom of the buttered dish. Place the dish in the oven and bake it for 8 to 10 minutes or until the thin layer of batter in the dish is set.

Remove the dish from the oven and carefully...

Remove the dish from the oven and carefully pour in the remaining batter. Scatter the cherries evenly inside the dish.

Bake the cherry clafoutis for 45 to 50...

Bake the cherry clafoutis for 45 to 50 minutes, or, until the edges are golden and the middle is set (the middle should be wobbly but not wet). Sprinkle the clafoutis with powdered sugar if using, and serve warm or cold.

This cherry clafoutis recipe is a delicious summer dessert! Recipe from Diala&#x27;s Kitchen by Diala Canelo. Reprinted with permission.

milk

milk Greek yogurt

sugar

all-purpose flour

sea salt

vanilla extract

almond extract

½ lemon

sweet cherries or tart cherries

sugar (for dusting)

Toasted sliced raw almonds (for serving)

In a medium bowl, combine the eggs, milk, yogurt, granulated sugar, flour, salt, vanilla, and almond extract. Whisk until just mixed. Add the melted butter and lemon zest and stir until thoroughly combined. Cover with plastic wrap and let sit for 30 minutes.

Preheat the oven to 350°F and grease eight 6-ounce ramekins.

Divide the batter among the ramekins. Spread a layer of cherries on top of the batter.

Bake for 30 to 35 minutes until lightly golden brown and barely set in the middle. Let sit for 10 minutes before serving.

To serve, dust with powdered sugar and sprinkle with almonds.

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Cherry Clafoutis

Cherry Clafoutis

Top 2 clafoutis recipe recipes from across the web

The most viewed clafoutis recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cherry Clafoutis

Cherry Clafoutis

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