classic arrabita sauce

You really can&#039;t beat a Classic Arrabiata Sauce. Served with Penne and Smoked Sausage, this truly is the perfect mid week family dinner!

Penne Arrabiata with Smoked Sausage

Penne

Smoked Sausage ((see notes))

Garlic,

tbsp Tomato Puree

Olive Oil

tbsp finely diced Fresh Parsley, (plus extra to serve)

tsp Chilli Flakes, (or to taste)

Sugar

Salt & Black Pepper, (to taste)

Sausage

Drizzle your olive oil into a pan over medium heat. Once hot, add sausage &amp; fry for a few minutes each side until brown.

Garlic

Push to the edges of the pan then add your garlic &amp; chilli flakes into the centre. Fry for a couple of minutes until the garlic begins to brown. Meanwhile pop your pasta in salted boiling water and cook until al dente, reserving 1/2 cup / 125ml starchy pasta water just before draining.

Sauce

Once your garlic becomes fragrant, add your tomato puree and fry for 1-2mins, then stir in starchy pasta water. Add your tomatoes then season to taste with salt, pepper and sugar. Allow to simmer for a good 10mins, or until it slightly thickens.

Serve

Add your pasta then stir through your parmesan and parsley. Serve with extra parmesan/parsley and enjoy!

https://content.jwplatform.com/videos/P9S2v78E.mp4

You really can’t beat a Classic Arrabiata Sauce. Served with Penne and Smoked Sausage, this truly is the perfect mid week family dinner!

Top 1 classic arrabita sauce recipes from across the web

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Penne Arrabiata with Smoked Sausage

Top 1 classic arrabita sauce recipes from across the web

The most viewed classic arrabita sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Penne Arrabiata with Smoked Sausage

The most viewed classic arrabita sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine