classic beef dishes

What&#39;s better than a hearty meatloaf? This is a recipe that&#39;s easy and foolproof.  No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

Classic Beef Meatloaf

Beef

panko bread crumbs

ketchup, divided

onion

Worcestershire sauce

garlic

thyme

pepper

salt

Preheat oven to 350&#176;F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.

Place on upper oven rack in 350&#176;F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160&#176;F; brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.

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Classic Beef Meatloaf

Top 1 classic beef dishes recipes from across the web

The most viewed classic beef dishes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Classic Beef Meatloaf

The most viewed classic beef dishes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine