classic cheese fondue

A classic recipe for cheese fondue that is easy to make and sure to impress your guests.

Classic Cheese Fondue

firm alpine-style cheese (such

fontina

gouda

cornstarch

dry white wine (such as Sauvignon Blanc)

garlic (minced)

lemon juice

brandy

Dijon mustard

nutmeg

baby new potatoes

broccoli florets

cauliflower florets

asparagus

Button mushrooms (wiped clean and stems removed)

Cherry tomatoes

apples

hot sausage

Cubed French, sourdough, and/or pumpernickel bread

Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.

In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.

Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!

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A classic cheese fondue recipe that is easy and sure to impress your guests. Includes tips for making perfect cheese fondue and cheese fondue dippers.

Cheese Fondue

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Classic Cheese Fondue

Top 1 classic cheese fondue recipes from across the web

The most viewed classic cheese fondue recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Classic Cheese Fondue

The most viewed classic cheese fondue recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine