classic chocolate cupcake

These decadent scratch chocolate cupcakes are so moist and taste fantastic with all sorts of frostings from vanilla buttercream to mint chocolate chip, coconut, or chocolate!

Classic Chocolate Cupcake Recipe from Scratch

(2 sticks) (226 grams) unsalted butter, softened

(400 grams) sugar

eggs

(54 grams) vegetable oil

(322 grams) all purpose flour

(82 grams) unsweetened cocoa powder, sifted (don't skip the sifting)

(10 grams) baking soda

(2 grams) baking powder

(2 grams) salt

(220 grams) milk

(4 grams) vanilla extract

(220 grams) hot coffee, it can be instant or brewed (coffee does need to be hot)

cupcake liners

Preheat oven to 350 degrees. (If making a...

Preheat oven to 350 degrees. (If making a cake rather than cupcakes, grease and flour three 8 inch cake pans). In a separate bowl, add the flour, sifted cocoa, baking soda, baking powder and salt. Whisk to blend and set aside.

In the bowl of your mixer, beat the...

In the bowl of your mixer, beat the softened butter on medium speed until light and creamy. Add the oil and vanilla. Gradually add the sugar and mix until light and fluffy, approximately 4 to 5 minutes. Add the eggs 1 at a time, mixing after each egg just until the yellow disappears. Scrape down the sides and bottom of the bowl as needed.

Mixing on medium speed, alternately add the flour...

Mixing on medium speed, alternately add the flour mixture and milk to the sugar mixture, beginning and ending with the dry ingredients. (3 additions of dry ingredients and 2 additions of milk)

Add the cup of hot coffee at this...

Add the cup of hot coffee at this time. The batter will be very thin. Don't worry this is how it should be.

Pour into 3 prepared 8 inch pans. Bake...

Pour into 3 prepared 8 inch pans. Bake at 350 degrees for 30 to 35 minutes. Check for doneness at 30 min. by putting a toothpick in the center of the cake. If it comes out clean or with only a few drums attached, it is done.

Makes 9 cups of batter

FOR CUPCAKES: Bake at 350 degrees for 18...

FOR CUPCAKES: Bake at 350 degrees for 18 to 20 minutes. The recipe will make 2 dozen plus cupcakes

Top 1 classic chocolate cupcake recipes from across the web

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Top 1 classic chocolate cupcake recipes from across the web

The most viewed classic chocolate cupcake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Chocolate Cupcake Recipe fr...

The most viewed classic chocolate cupcake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine