classic curry

Lovers of hot curry will devour this vindaloo. Have yoghurt at the ready and some good naan bread.

Lamb vindaloo

1.3 kg/3lb boneless lamb shoulder,

100 milliliters/3½fl oz red wine vinegar

sunflower oil

tsp sea salt flakes

milliliters/4½fl oz sunflower oil

onions,

garlic cloves, roughly chopped

red chillies (do not deseed), roughly chopped

grams/1 ounces fresh root ginger, peeled, roughly chopped

tbsp English mustard powder

tbsp cumin

tbsp coriander

tbsp ground paprika

tsp turmeric

cayenne pepper

cinnamon

bay leaves

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for a rich taste. Serve with any of your favourite curries.

Pilau rice

coriander seeds

cardamom pods

cumin seeds

cloves

grams/2½oz butter

onion,

garlic clove, finely chopped

½ tsp ground turmeric

black mustard seeds

300 grams/10½oz basmati rice,

500 milliliters/18fl oz chicken stock cube

sea salt and black pepper

Top 2 classic curry recipes from across the web

The most viewed classic curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Lamb vindaloo

Pilau rice

Top 2 classic curry recipes from across the web

The most viewed classic curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lamb vindaloo

Pilau rice

The most viewed classic curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine