classic german goulash

Thick and flavorful German goulash with tender chunks of beef and dark Bavarian lager. The addition of potatoes and/or peppers and carrots is optional.

German Goulash with Beef and Bavarian Dark Lager

tbsp cooking oil

lbs onions, diced small (about 5 medium onions)

beef

tomato paste

tbsp sweet paprika (aka Hungarian paprika)*

oz dark German lager

beef broth

salt

tsp pepper

tsp caraway seeds

marjoram (sub with oregano)

lbs Yukon gold potatoes (optional, about 3-4 medium sized potatoes)***

In a large, heavy bottomed pot over medium-high...

In a large, heavy bottomed pot over medium-high heat heat the oil and saute the diced onions until they cook down and become soft (7-10 mins).

Add the beef, stir and cook until its...

Add the beef, stir and cook until its juices run clear and most of the liquid in the pot has evaporated (about 10 mins).

Stir in the tomato paste and paprika, cook...

Stir in the tomato paste and paprika, cook for about 1 min.

Add the beer to deglaze and scrape the...

Add the beer to deglaze and scrape the bottom of the pot.

Add the beef stock, salt & pepper, caraway...

Add the beef stock, salt & pepper, caraway and marjoram, stir and bring to boil. Lower the heat, cover and simmer for about 80 minutes. You may stir occasionally.

After 80 mins add the potatoes. Add a...

After 80 mins add the potatoes. Add a bit of water if/as needed. Cook for another 20 minutes or so, depending on how large you cut the potatoes. (If not using potatoes simply continue to simmer the beef until it reaches your desired tenderness).

Serve with rye bread, chopped parsley or oregano...

Serve with rye bread, chopped parsley or oregano as garnish and sprinkle each bowl with a pinch of paprika.

https://www.youtube.com/watch?v=rtb77ju4I8A

Hearty beef goulash recipe, South German style, with a lovely taste infusion from Bavarian dark lager (dunkel). Full recipe: https://www.craftbeering.com/german-goulash-recipe-beef-dark-beer/

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German Goulash with Beef and Bavari...

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