classic gumbo recipe

You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. 

Easy Shrimp & Sausage Gumbo

butter

c. all-purpose flour

onion

green bell pepper, chopped

celery ribs, chopped

garlic,

andouille sausage, sliced into 1/2" pieces

tbsp. cajun seasoning (without salt)

kosher salt

black pepper

bay leaf

tomatoes

chicken broth

shrimp,

green onions, sliced

white rice,

Have you had authentic New Orleans gumbo?

Very easy to make , family loved it. I did add okra at the end with the shrimp and green onions. Worked out well. Thanks for the recipe, it’s a keeper!!

When adding shrimp to a recipe, I prefer to peel the critters completely; in order to retain the flavor from the shells, I boil them in a cup of water, and use that as part of the broth. This maintains the seafood flavor, and makes an easier eaten gumbo because no one has to deal with the shrimp tails. This method worked well for this yummy recipe.

very delicious, also added Okra. Thks for the quick easy Gumbo recipe

First time making gumbo.   I've made a lot of "fish stew" over the years using a basic recipe i learned watching my great uncle from South Carolina make it with what he caught himself, but never real gumbo.  But Picsweet makes "Gumbo Vegetables" and I'd been wanting to try it.  I made seafood gumbo, with shrimp, fish and crab instead of sausage and shrimp.  I also added some file even though the vegetable mix included okra.  The recipe was easy and worked great!  The stew was delicious and perfectly thickened!  Can't wait to try some other variations, including without tomatoes.  Thank you for this great recipe!

Very good.  I used 1/2 a jalapeño (in lieu of cayenne) when adding onion, celery & bell pepper.
I also added frozen okra after the 1 hour simmer but before adding the shrimp.

Just made this!! Family absolutely LOVED it!!!! Only thing I did different was I added the rice as it cooked to make it more of a Southern Gumbo. Kept all the other Ingredients  the same!! Thumbs up!!

Making it gluten free, the a/p flour doesn't thicken, so I used some cornstarch. Seemed like a quart of stock was too much. Added half a adobo pepper, and that was awesome.

I made this last night, it was delicious ! I added okra, and I only had smoked chicken sausage so I used that instead. Full of flavor & I will definitely make again.

Good recipe! I thought a quart of stock was perfect because the gumbo cooks for an hour and thickens. Great flavor. Very authentic, I think.

We loved it!  I’d have loved to add some okra, but well... it’s not generally available in our neck of the wood. Jalapeño peppers are, though, so we added one of those. And we used our own, homemade bone broth.  I’m looking forward to the leftovers, and I’ll definitely be adding this to our list of favorite recipes.

This was so easy! I added frozen okra about 5 minutes before I added the shrimp. I served it with cornbread.

I made it. It was great. Thanks for this easy recipe.

Tasted amazing I added okra but cooked it first in a separate pot until it was half done about 2-3 min then drained the water off and gently rinsed it. I added it at the very end with the shrimp

Made this dish and it was awesome! I used salted Cajun seasoning because that's all we had and it turned out a little too salty for our taste. Making it again today with okra, chicken, and unsalted seasoning. We will be making this dish regularly. Thank you for sharing!

I made this it was easy and full of flavor i added spinach when i added the shrimp. I also only added 3 cups of broth and 1 cup of water to try and cut the sodium. I agree that there is too much liquid will definitely try make it again with less liquid.

My family loved it.  I doubled the recipe. Good thing I did for second helpings and leftovers..  Took a while to prep. Mine had to much liquid wasn't thick enough. But the taste was great.  Next time I will add okra..

First time making gumbo.  The family loved it!!   We did add okra and some white fish but it would have been just as good without them. Also, the leftovers are very good the next day.  Thank you for sharing the recipe.  We’ll be making this again very soon.

https://streaming.hearstdigitalstudios.com/714402f2-0fe2-4354-bb9b-fb15cadc23e1/video_rover_16x9_1080p_hd_1539294537_12518.mp4

Skip The Trip To New Orleans and Make This Gumbo.

Gumbo Has Never Been Easier.

You absolutely NEED this prawn and sausage gumbo recipe from Delish.com in your back pocket. 

Easy Prawn & Sausage Gumbo

g plain flour

celery,

garlic, crushed

salt

(400 grams) can fire-roasted chopped tomatoes

chicken stock

450 g prawns, peeled and deveined

spring onions, sliced

Chicken, sausage, and shrimp gumbo is a Cajun-style stew that&#039;s made with a chocolate-brown roux, onion, celery, and green bell pepper, and simmered with chicken, Andouille sausage, and shrimp.  Serve with rice, a sprinkle of gumbo filé, and green onion.

Chicken, Sausage, and Shrimp Gumbo

vegetable oil (divided)

flour

celery

green pepper (diced)

garlic (minced)

chicken thighs

shrimp

Andouille sausage (sliced)

chicken stock (plus more if too thick)

flat leaf parsley (minced)

bay leaves

filé powder (for serving, optional)

Cajun seasoning (divided,

salt and pepper (to taste)

green onions (sliced)

Heat a large Dutch oven or heavy pot to a touch less than medium.  Add 9 tablespoons of vegetable oil.  Slowly whisk the flour into the oil and cook, stirring frequently, until the roux reaches a dark brown color (about 40-45 minutes).  Make sure to watch the roux the whole time and stir frequently to avoid burning.

Meanwhile, heat a large pan to medium heat.  Pat the chicken thighs dry then season with a 1/2 tablespoon of Cajun seasoning on all sides.

Add the remaining 2 tablespoons of vegetable oil to the pan and add the chicken thighs. Sear for 4-5 minutes per side or until well browned.  Remove the thighs to a cutting board and when cool enough to handle chop into bite-size pieces.

Add the Andouille sausage to the same pan and sear until browned (about 4-5 minutes total) then set aside on a plate.  Add the low-sodium chicken stock to the pan and with a wooden spoon scrape up all of the brown bits.  Turn the heat down to low.

Once the roux is dark brown, add the onions, pepper, and celery and cook in the roux until soft (about 7-10 minutes).  Add the garlic and cook for another 2-3 minutes or until fragrant.

Add the chopped chicken, Andouille sausage, chicken stock, bay leaves, and remaining Cajun seasoning to the pot and bring to a boil.  Scrape up any brown bits with a wooden spoon.  Once boiling turn the heat down and simmer uncovered for 45 minutes.

After 45 minutes stir in the shrimp along with the parsley.  Cook for 3-4 minutes or until the shrimp are fully cooked then remove the pot from the heat.

Taste test and adjust salt and pepper and Cajun seasoning to taste if required.  Serve the gumbo with white rice, a sprinkle of green onion and parsley, and filé powder.

https://www.youtube.com/watch?v=-rjnmTVPSzI

Use code SIPANDFEAST for 20% off your first month's supply of Seed's DS-01® Daily Synbiotic: https://seed.com/sipandfeast

Today we're making chicken, sausage, and shrimp gumbo.  The flavor of this soup is amazing.  Well, at least it is imo, lol.  We had a new helper and taste tester today.  I hope you enjoy this gumbo recipe!

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
CHICKEN, SAUSAGE, AND SHRIMP GUMBO:
https://www.sipandfeast.com/chicken-sausage-shrimp-gumbo/

INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)

11 tablespoons (156g) vegetable oil - divided
11 tablespoons (100g) flour
1 medium onion - diced
2 ribs celery - diced
1 large green pepper -diced
3 cloves garlic - minced
1 pound (454g) boneless skinless chicken thighs
¾ pound (340g) large shrimp - deveined and shells/tails removed
¾ pound (340g) Andouille sausage - sliced
5 cups (1200g) low sodium chicken stock plus more if too thick
¼ cup flat leaf parsley - minced
2 large bay leaves
1 teaspoon filé powder for serving, optional
1 tablespoon Cajun seasoning - divided, plus more to taste
salt and pepper - to taste
5 green onions - sliced

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Easy Prawn & Sausage Gumbo

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Top 3 classic gumbo recipe recipes from across the web

The most viewed classic gumbo recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Shrimp & Sausage Gumbo

Easy Prawn & Sausage Gumbo

Chicken, Sausage, and Shrimp Gumbo

The most viewed classic gumbo recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine