classic ice cream

For this recipe, you will need 8 x 100ml/3½fl oz ice lolly moulds or 10 reusable ice pop moulds. You will also need wooden ice lolly sticks if the ice lolly moulds do not come with sticks. 

Each ice pop provides 248 kcal, 1g protein, 12g carbohydrates (of which 12g sugars), 21.5g fat (of which 13.5g saturates), 1g fibre and 0g salt.

Blackberry and cream ripple ice pops

blackberries

grams/3½oz icing sugar

double cream

tsp vanilla extract

I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling. 

One-step no-churn coffee ice cream

300 milliliters/10fl oz double cream

condensed milk

tbsp espresso powder

espresso liqueur (or coffee liqueur)

I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling. 

I have never tried using regular instant coffee granules in place of the instant espresso powder stipulated, though I dare say if you boosted quantities and dissolved the granules in a little boiling water first, you could make it work for you.

Top 2 classic ice cream recipes from across the web

The most viewed classic ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Blackberry and cream ripple ice pop...

One-step no-churn coffee ice cream

Top 2 classic ice cream recipes from across the web

The most viewed classic ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackberry and cream ripple ice pop...

One-step no-churn coffee ice cream

The most viewed classic ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine