classic italian dessert

You would never guess that this Lemon Poppyseed Cake is gluten free. It&#039;s so moist, tender and full of rich flavor!

Gluten Free Lemon Poppyseed Cake

lemon

lemon juice (from 1 lemon)

vegetable oil (such as grapeseed

eggs

2% Greek Yogurt (such as Fage)

cane sugar

vanilla extract

almond flour

rice flour

salt

baking powder

baking soda

Tablespoons poppy seeds

sugar

vanilla

lemon juice (as needed)

Preheat the oven to 350 degrees F. Lightly brush the inside of a 10x5 inch loaf pan with oil or nonstick spray, and line with a strip of parchment paper so that some is overhanging on the two long sides of the pan. Set aside.

In a large bowl, mix together the lemon zest, lemon juice, vegetable oil, eggs, yogurt, sugar and vanilla with a whisk. Mix for about 1 minute until the mixture is very smooth and there are a few bubbles. Add the flours, salt, baking soda, baking powder and poppy seeds to the batter. Continue to whisk the mixture until just combined, and no more clumps of dry mix remain.

Pour the batter into the prepared pan. Bake in the oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow the cake to cool in the pan for at least 30 minutes before transferring to a rack or plate to continue cooling.

To make the glaze, add the powdered sugar and vanilla together to a small bowl. Add 1 tablespoon lemon juice, and mix in more as needed for a smooth texture. Drizzle the glaze back and forth over the cake. Slice and serve.

Ciambella is a delicious classic Italian cake that&#039;s traditionally eaten for breakfast, and it&#039;s incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!

Ciambella

eggs (at room temperature)

olive oil oil

milk

lemon zest (from 2 lemons)

lemon juice (from 1 large lemon)

all-purpose flour

ground anise or fennel seed

Powdered sugar (to garnish)

Preheat the oven to 350 degrees F. Position a rack one above the center position. Spray the inside of a 9 or 10 inch bundt pan with nonstick cooking spray and set aside.

In a medium bowl, use a band mixer to beat together the eggs and sugar until light and fluffy and pale in color, about 3 minutes. Add the olive oil, milk, lemon zest, lemon juice and vanilla extract to the bowl and beat again on medium speed until smooth and combined. Add the flour, baking powder, salt and fennel seed to the liquid ingredients and beat on low speed until just combined. Pour the batter into the prepared pan and bake for approximately 50 minutes or until a toothpick inserted in the center comes out without and crumbs. Cool in the pan for 15 minutes. Carefully invert the cake onto a wire rack and cool completely. Dust with powdered sugar and serve.

I love making tiramisu for a decadent and irresistible dessert. The way the flavors meld together always impresses my guests and brings smiles to their faces.

Tiramisu

coffee liqueur (divided)

mascarpone cheese

heavy cream

coffee (room temperature)

ladyfinger cookies (7-ounce package)

cocoa powder

Cook the Egg Mixture - In a medium heatproof bowl, add egg yolks, 2 tablespoons coffee liqueur, ¼ cup of sugar, and vanilla. Set the bowl on top of a saucepan filled with about 1-inch water. The bowl should not touch the water. Bring the water to barely a simmer and vigorously whisk until the mixture is foamy and reaches around 140ºF (60ºC) on a thermometer, about 5 minutes. Turn off the heat and take the bowl off of the pot.

Add the Mascarpone - Add mascarpone cheese to the egg mixture and whisk until smooth.

Whip the Heavy Cream - In a separate medium bowl, vigorously whisk the heavy whipping cream and ¼ cup sugar until medium peaks form. Gently fold ⅓ of the whipped cream mixture into the mascarpone mixture. Then add the remaining whipped cream, and fold until just combined.

Assemble the Layers - In a large bowl, combine coffee and 3 tablespoons of coffee liqueur. Working one ladyfinger at a time, dip it into the liquid, about 2 seconds per side. Transfer to an 8-inch square baking dish. Dip just enough for the first layer.Spread half of the mascarpone mixture over the ladyfingers. Dip the remaining pieces, and arrange them on top of the cream layer. Then spread the remaining mascarpone evenly on top.

Add Cocoa and Chill - Sprinkle some of the cocoa powder evenly over the baking dish. Clean the edges of the dish as needed. Cover with foil and refrigerate for at least 8 hours or up to 5 days.

To Serve - Allow the tiramisu to sit at room temperature for 20 minutes before serving. Sprinkle with more dry cocoa powder if desired.

Jessica, that’s another awesome recipe!

I particularly love the recipe science section. Always learn a lot from them.

Keep up the good work!!!

https://www.youtube.com/watch?v=CqHxgc0-v3k

How to make a delicious classic tiramisu dessert at home with this easy to follow recipe tutorial!
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#tiramisu #dessert #recipe #cooking #foodie #italian #italiandessert 

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com 

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

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How to Make Classic Tiramisu at Home

Top 3 classic italian dessert recipes from across the web

The most viewed classic italian dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Gluten Free Lemon Poppyseed Cake

Ciambella

Tiramisu

Top 3 classic italian dessert recipes from across the web

The most viewed classic italian dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gluten Free Lemon Poppyseed Cake

Ciambella

Tiramisu

The most viewed classic italian dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine