classic quiche

From the flaky pie crust, to the creamy egg filling, this recipe a basic quiche is not only easy to make, but downright delicious! Choose your desired filling to suit your family&#039;s preferences.

The Best Classic Quiche

9 inch pie crust

eggs

cream (or half and half or whole milk)

salt

pepper

onion powder

flavor additions (see notes for suggestions)

Preheat Oven

Form Crust

Roll out pastry dough into 1/4 inch thick circle and place into 9 inch pie pan. Trim off excess pie dough and crimp edges using your fingers.

Brush

Brush bottom and sides of pie crust with egg white. 

Whisk

Whisk or blend together eggs, cream, salt, pepper, and onion powder until light and fluffy. Gently tap out excess air bubbles. 

Assemble

Sprinkle quiche crust with desired toppings. Pour egg mixture over the pie crust. Top with additional cheese if desired.

Bake

Bake quiche at 375 degrees until eggs are set, about 30-35 minutes, checking on pie crust after 25 minutes. The quiche is done when the edges are set, but the center wiggles slightly.

Cool

Let quiche cool for at least 20 minutes before slicing and enjoying.

https://content.jwplatform.com/videos/0c9wWrIJ.mp4

A classic quiche recipe made with ham and cheese.

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The Best Classic Quiche

Top 1 classic quiche recipes from across the web

The most viewed classic quiche recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Classic Quiche

The most viewed classic quiche recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine