classic salisbury steak

You'll want to make this quick and easy salisbury steak recipe from Delish.com over and over again.

Best-Ever Salisbury Steak

beef

bread crumbs

ketchup

Worcestershire sauce

Garlic clove, minced

kosher salt

black pepper

olive oil

unsalted butter

onion, chopped

thyme

c. Mushrooms, thinly sliced

tbsp. all-purpose flour

tomato paste

beef stock

I adore this recipe. I'm in the same boat as redapple, tripling the recipe. I do leave the brown bits and deglaze, but I also triple and carmelize the onions while reducing four times the beef broth. It takes about an extra fourty minutes but it's soooo worth it. Really gives it the extra punch of flavor.

I truly enjoyed this recipe because the tomato paste made the gravy different from what I grew up with. Next time I too will add more beef broth. My husband loved it. We used frozen beef patties for burgers instead, that was the first time they were tender and juicy.

This was the first time I had homemade Salisbury steak and I was not disappointed. My fiancé gave it a 10/10 as well. We put it on top of garlic mashed potatoes. The only problem I had was the sauce got thick really fast so I improvised by adding more Beef stock and it worked out great. I highly recommend this to anyone!

This is a meal that my entire family loves!  Since I have to double, sometime triple, the recipe, I finish mine in the oven instead of on the stovetop.  Also, the last few times I haven't wiped the drippings out of the pan before starting the gravy.  It gives the gravy a little bit "extra".

Terrible recipe. Tomato paste totally took over dish, which I doubled so I could have two meals. Plus, it took much longer than directed. Complete waste of my time and money. It should be removed from your website.

I was never a fan of Salisbury steak until I made these. Recipe was delicious and so easy to make. I put it on top of mashed potatoes with a side of stove top because my boyfriend is obsessed with that. The only thing that I would change would be to add more beef stock other than that it was absolutely delicious and extremely easy

This recipe is seriously lacking. The part5ies were good, but the sauce needed considerable doctoring. Very bland, as it written. I added garlic, red wine, dijon mustard and soy sauce to make it edible.

My husband had never had anything but 'TV Dinner' Salisbury Steak. He loved this as did I. I did not wipe out the pan drippings, just removed anything that looked like it might go over into overly done. I think next time i will make them with fresh bread crumbs as it will make the patties even more tender. Loved it!

It had way too much tomato paste...I found it overpowered the dish. I added more beef stock, one cup wasn’t enough, plus I wanted to lighten up the tomato paste flavor. I’m not sure I will make this again.

Nasty.  

I need to vet recipes that my hubs hands to me.

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Who doesn't love a well-made classic? This simple dinner is a slam dunk.

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Top 1 classic salisbury steak recipes from across the web

The most viewed classic salisbury steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Best-Ever Salisbury Steak

The most viewed classic salisbury steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine