classic salsa verde

This authentic Salsa Verde recipe is tangy, vibrant, and delicious! Made from a base of tomatillos, onion, garlic, cilantro, and jalapeño or serrano peppers

Classic Salsa Verde with Tomatillos

lbs (680 g) tomatillos, husks removed*

white onion,

garlic

cilantro

(120 ml) vegan chicken-flavored broth or vegetable broth

salt

avocado oil

Bring a large pot of water to a boil while you prepare the ingredients. Once the water is boiling, carefully add the tomatillos, onion, and jalapeño to the pot; return to a boil and cook for an additional 3 to 5 minutes, until the tomatillos turn a greenish brown color and are tender.

Carefully drain the vegetables and set the pot aside. Add the tomatillo mixture to a high-speed blender along with the garlic, cilantro, broth, and salt. Blend for 30 to 45 seconds, until a smooth salsa forms.

Return the pot to the stove over medium-high heat and add the avocado oil. Once the oil is warm, pour the sauce back into the pot and bring to a simmer. Once simmering, reduce the heat to medium and simmer for 5 to 10 minutes, until the sauce has thickened to your liking.

Serve as desired; let cool completely before transferring into glass containers. Salsa verde will keep in the fridge for up to 10 days.

This is an awesome easy recipe.  Delicious.  This was the first time I’ve ever use tomatillo at home and what a great discovery! I used this on vegan enchiladas and was a fantastic family hit! Thank you.

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Classic Salsa Verde with Tomatillos

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Classic Salsa Verde with Tomatillos

The most viewed classic salsa verde recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine