classic sausage stuffing

Just a classic sausage stuffing recipe—day-old French bread is scented with sage and tossed with sausage and baked to perfection! Hearty, herby and ready for your Thanksgiving table.

Classic Sausage Stuffing

oz ground italian sausage, mild

(1 stick) butter

french bread, (roughly 2 lbs, day-old, crust

yellow onions, chopped

celery ¼-inch dice

flat-leaf parsley, chopped

tbsp fresh sage, minced

tbsp fresh rosemary, minced

tbsp fresh thyme, chopped

nutmeg

salt

½ tsp black pepper,

chicken broth, divided

eggs

Scatter bread in a single layer on a rimmed baking sheet

Bake, stirring every 15 minutes, until dried out, about 45 minutes

Butter a 9x13 baking dish, set aside.Brown the sausage in a large skillet set over medium-high heat

When the sausage is half way browned and crumbled, add the stick of butter onion and celery

Sauté for 5 minutes longer until the sausage is completely browned.Add the onion mixture to the bowl with the bread; add in parsley, sage, rosemary, thyme, nutmeg, salt, and pepper

Toss to evenly disperse the herbs and vegetables with the bread.Drizzle 1 ½ cups broth over the bread mixture and gently toss to combine.Whisk remaining 1 cup broth and eggs in a bowl

Add to the bread mixture; fold gently until thoroughly combined.Transfer to a buttered 9x13 baking dish, cover with foil, and bake for 30 minutes

Remove foil, bake until set (no longer jiggly) and top is browned and crispy on top, 45 minutes longer.

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Top 1 classic sausage stuffing recipes from across the web

The most viewed classic sausage stuffing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Classic Sausage Stuffing

The most viewed classic sausage stuffing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine