classic savoury pies

This delicious veggie pie was made to be shared with family and friends, especially good with vegetarian gravy or served cold with salad. 

Each serving provides 406 kcal, 11g protein, 35g carbohydrates (of which 10g sugars), 23.5g fat (of which 5g saturates), 6g fibre and 0.7g salt.


Mushroom, chestnut and squash filo pie

tbsp extra virgin olive oil

250 grams/9 ounces chestnut mushrooms, sliced

red onion, sliced

300 grams/10½oz butternut squash (¼ squash), peeled and cut into 2cm/¾in chunks

grams/2½oz curly kale, shredded, tough stalks discarded

150 milliliters/5fl oz vegetable stock,

grams/1¾oz ready-to-eat dried apricots, quartered

chestnuts,

75 grams/2½oz walnuts, roughly broken

½ tsp dried chilli flakes (optional)

85 grams/3 ounces goats’ cheese,

sea salt and black pepper

filo pastry (each about 48x25cm/19x10in)

fresh parsley, to garnish (optional)

Make a pie if you want to impress your friends. Load it with veggies to impress Dr Rupy.

Mushroom, squash and goats' cheese pie

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously you can just use the puff pastry lid if you prefer.

You will need a 28x23cm/11x9in pie dish that is 4.5cm/1¾in deep.


Steak and stout pie

350 grams/12 ounces ready-rolled shortcrust pastry,

350 grams/12 ounces ready-rolled puff pastry,

flour,

free-range egg, beaten, to glaze

3–4 tbsp vegetable oil, plus more for drizzling if needed

900 grams/2lb rump steak, cut into bite-sized chunks

brown onions, finely chopped

celery sticks, finely chopped

garlic cloves, finely chopped

tbsp plain flour

thyme

bay leaves

300 milliliters/10fl oz chicken stock

500 milliliters/18fl oz Irish stout (such as Guinness)

150 grams/5½oz button mushrooms, kept

carrots,

salt and black pepper

This stunning vegetarian cheese and onion pie is perfect for a picnic or lunchbox and looks just as at home at the centre of the dinner table. 

Cheese and onion pie

450 grams/1lb plain flour, plus extra for dusting

tsp baking powder

salt

120 grams/4½oz unsalted butter,

cheese

120 milliliters/4fl oz water

free-range egg, beaten, for glazing

potato,

onions, finely sliced

plain flour

milk

double cream

150 grams/5½oz mature cheddar cheese, grated

½ tsp English mustard

cayenne pepper

Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.

Steak, mushroom and ale pie

4–5 tbsp sunflower oil

bacon

onions, sliced

500 milliliters/18fl oz bottle real ale

500 milliliters/18fl oz good beef stock

tomato purée

tbsp cornflour

400 grams/14 ounces small chestnut mushrooms, halved or quartered

puff pastry

Unleash this crowning glory upon your guests – a delicious chicken and ham pie, bubbling with homemade goodness.
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Equipment and preparation: You’ll need a 23cm/9in round pie dish.
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Each serving provides 1353 kcal, 57g protein, 84g carbohydrates (of which 6g sugars), 86g fat (of which 52g saturates), 7g fibre and 2.8g salt.

Hairy Bikers' creamy chicken, ham and leek pie

450 milliliters/16fl oz chicken stock

chicken

grams/2¾oz butter

leeks,

garlic cloves, crushed

flour

200 milliliters/7fl oz milk

2–3 tbsp white wine (optional)

150 milliliters/5fl oz double cream

sea salt flakes and black pepper

350 grams/12 ounces plain flour,

butter

free-range egg,

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic.

Steak pasty

225 grams/½lb plain flour, plus extra for dusting

unsalted butter

free-range egg, yolk only

60 milliliters/2½fl oz water

grams/5½oz potato,

grams/3½oz rib-eye steak,

parsley

With homemade rough puff pastry and a creamy filling, this pie made from your roast dinner (or Christmas dinner) leftovers will leave everyone speechless. The pastry freezes really well, so you can have it made ahead for almost instant luxury. 
For this recipe you will need a 1 litre/1¾ pint pie dish (roughly 25cm/10cm in diameter). 


Leftovers pie

300 grams/10½oz plain flour, plus extra for dusting

225 grams/8 ounces butter, cold and cut into small cubes

150 milliliters/5fl oz ice-cold water, kept chilled in a bowl of ice cubes

lemon juice

grams/1½oz butter

onion, chopped

tbsp plain flour, plus extra for dusting

mustard

about 360 grams/12½oz leftover meat,

about 240 grams/8¾oz leftover vegetables,

This comforting, creamy chicken and mushroom pie uses readymade pastry for a quick and easy mid-week meal.

Each serving provides 1190 kcal, 66.9g protein, 64.5g carbohydrate (of which 7.4g sugars), 72.4g fat (of which 28.3g saturates), 6.5g fibre and 2.13g salt.


Top 8 classic savoury pies recipes from across the web

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Steak and stout pie

Cheese and onion pie

Steak, mushroom and ale pie

Hairy Bikers' creamy chicken, ham a...

Steak pasty

Leftovers pie

Chicken and mushroom pie with short...

Top 8 classic savoury pies recipes from across the web

The most viewed classic savoury pies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mushroom, chestnut and squash filo ...

Steak and stout pie

Cheese and onion pie

Steak, mushroom and ale pie

Hairy Bikers' creamy chicken, ham a...

Steak pasty

Leftovers pie

Chicken and mushroom pie with short...

The most viewed classic savoury pies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine