classic stuffed peppers

Warm up from the inside out with these Classic Stuffed Peppers from Delish.com.

Classic Stuffed Peppers

rice

extra-virgin olive oil,

onion,

tomato paste

garlic,

beef

tomatoes

oregano

Kosher salt

black pepper

bell peppers,

c. shredded Monterey jack

parsley,

A great, basic recipe for stuffed peppers! I too thought they would be too bland as written so I added some extra seasonings. I also read that others could not get their peppers tender enough - I rubbed each pepper with oil inside and out, and cooked them covered with foil for 45 minutes instead of 35, and then cooked uncovered for an additional 15. My peppers came out perfect! I also did not drain the fat from cooking the beef, however I did not have much to begin with since I used a leaner blend. Awesome recipe, but docked a star due to the adjustments made. Thanks!

My mother used a 50/50 mix of beef and pork.  She would double the garlic.   She also poured some tomato juice around the peppers in the baking dish, which made the peppers juicier and a little softer.

Tried it with Boca veggie meat and tasted SO GOOD. I also added some spinach and it was amazing.

Really enjoyed this! If you like spice and heat I would recommend adding some extra chili powder or hot pepper flakes. I found it a little bland otherwise, but that may be just right for you.

Good, but I thought it needed more seasoning even after I added 1-1/2 tsp of salt.  I was short on time so nuked the peppers for 3 minutes until a little tender but still on the crisp side.  I only needed to bake 20 minutes instead of 35 before topping w/cheese & baking the last 10 minutes.

Yes, I would make this again! You can always Dr. it up and use different kinds of diced tomatoes like the ones that have basil and garlic. Or if you enjoy garlic, use more than three cloves. But it was great just like the recipe was. :)

I have made this dish, using this recipe, at least twenty times. My family and friends beg me to make it! I make it exactly as written with the exception of substituting cauliflower rice for actual rice, making it into a low car dish. Otherwise, it IS the perfect stuffed pepper dish, exactly as written. Perfect every time.

Turned out amazing and I used garlic herb cauliflower rice and a little dried hot peppers. Delicious

I made this with mushrooms instead of meat. It’s very delicious.

This is my first time trying to cooking stuffed peppers and this recipe so far has turned out really good.

This was such a yummy dish! I made a few adjustments though. I used A can of Rotel Instead of regular chopped tomatoes to give it some heat. When cooking the rice, I added a packet of Sazón seasoning to flavor the rice. I also used a large purple onion and added a bit more garlic. Coating the insides of the peppers helped to soften them during cooking. It turned out great! Yummmm!

Cooked according to directions except used parmesan...a good quality one! 
Thought it was delicious and fresh...I used amazing beef from Lancaster, and too much spice was not needed. Perfect!

This is my go to recipe but I change some of it. I parboil my peppers for 15 minutes before stuffing them so they are soft and cook easily. I use an Italian Zest seasoning and add a little Cumin in addition to the seasoning used for a little more flavor. I also add cheese to the meat mixture because we love cheese in my home. So delish ❤️

I cut the recipe in half and used orzo pasta instead of rice, homemade marinara and shredded mozzarella and provolone pizza cheese blend. They turned out great! My husband loved them! I will definitely be making these again VERY soon.

Great recipe.  I used quinoa instead of the rice, and used tomato sauce instead of the rice tomatoes, added chopped fresh roma tomatoes and jalapenos in last 10 minutes, to taste.

has anyone tried reheating the left overs?  If so what method, oven, microwave?

https://streaming.hearstdigitalstudios.com/e3b98a7d-42da-4733-9a39-fecac064e906/video_rover_16x9_1080p_hd_1554924884_70206.mp4

Keep it simple and good with these classic stuffed peppers, filled with sweet onions, fragrant rice, and tomatoey beef.

Classic Stuffed Peppers Never Fail To Satisfy

The Ultimate Stuffed Peppers Recipe

garlic, crushed

beef mince

(400 grams) can chopped tomatoes

Salt

g Monterey jack

Easy to make Vegetarian stuffed pepper made with beans, corn, quinoa, topped with cheese, and baked to perfection.

Easy Vegetarian Stuffed Peppers

Large Bell Peppers (sliced in half and seeds removed)

Tbsp Olive Oil

Kosher salt and pepper,

Medium Onion (diced)

Garlic Cloves (minced)

¼ tsp Red Pepper Flakes (optional)

tsp Ground Cumin

Tsp Smoked Paprika

½ Tsp Cayenne Pepper (optional)

oz Diced Tomatoes (one can)

oz Black Beans (drained and rinsed, one can)

oz Red Beans (drained and rinsed, one can)

Cup Vegetable Broth

Cup Fresh/Frozen or Canned Corn

Cup Quinoa

½ Cup Shredded Monterey Jack Cheese

Optional toppings: Avocado, cilantro/parsley, sour cream, and lime wedges

Preheat oven to 400° and line a baking tray with parchment paper. Thoroughly wash the bell pepper and pat the excess moisture with a paper towel.

Carefully slice each bell pepper halfway, through the stems. Discard the ribs and seeds, and place on the prepared baking tray.

Spray with a bit of cooking oil spray and sprinkle with salt and pepper. Bake for 8-10 minutes.

Meanwhile, heat oil in a heavy skillet, over medium-high heat. Add onion and garlic, sauté until onion is translucent.

Stir in tomatoes, beans, and corn. Add red pepper flakes, ground cumin, smoked paprika, salt and pepper, cook stirring constantly for 2-3 minutes. Stir in the quinoa and broth, and reduce the heat to low.

Cover and let it simmer until quinoa is cooked through about 12-15 minutes. Once done, remove from the heat and carefully spoon the mixture into the roasted peppers.

Generously sprinkle shredded cheese on top, then place back into the oven and cook for 6-8 minutes (until cheese is melted and peppers are tender).

Once done, remove from the oven, garnish with chopped cilantro or parsley. Serve with your favorite toppings and enjoy.

https://content.jwplatform.com/videos/GoDwGnCF.mp4

These Vegetarian Quinoa and Bean Stuffed Peppers are so easy to make, flavorful, filling, and the perfect freezer meal and great for meal prep. A Delicious family-friendly weeknight meal the whole family will enjoy.

Vegetarian Stuffed Peppers

Cheesy and savory, easy Stuffed Bell Peppers are made with flavorful ground beef and fluffy brown rice for a healthy recipe! These stuffed bell peppers are the best because they can be made with either lean ground beef, sausage, turkey, chicken, or vegetarian ingredients. You will enjoy these stuffed peppers because they are made with homemade tomato sauce, cheddar cheese, garlic, onions, paprika, and juicy tomatoes.

Easy Stuffed Bell Peppers Recipe with Ground Beef and Brown Rice

Tablespoons Extra-virgin Olive Oil

Lean Ground Beef

1½ Cup Cooked Brown Rice

Can Diced Tomatoes

Tablespoon Tomato Paste

Teaspoon Dried Oregano

Tablespoon Smoked Paprika (see notes)

Large Bell Peppers (top and core removed)

Cup Shredded Cheddar Jack Cheese

Preheat your oven to 375F and place the peppers cut side up into a baking dish or a rimmed tray.

Heat oil in a large pan over medium heat. Sauté onion until softens, then stir in garlic and cook for about 1 minute more.

Add ground beef and cook until no longer pink, breaking up meat with a wooden spoon, for 5-6 minutes. Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, and smoked paprika.

Cook until sauce is slightly reduced, about 4-5 minutes. Taste and season with salt and pepper as needed.

Stuff each pepper with beef mixture and bake until peppers are mostly tender. About 10-12 minutes.

Sprinkle with cheese and bake for 5-7 minutes more. Garnish with fresh chopped parsley before serving. Enjoy!

https://content.jwplatform.com/videos/81hf6cVu.mp4

These classic stuffed peppers are so easy to make and the perfect weeknight meal that the whole family can enjoy. So good, so filling, and a great way to enjoy summer veggies all year round.

Easy Stuffed Peppers

Classic stuffed bell peppers with rice, ground beef, two different types of cheese, and Italian herbs are baked in tomato sauce until tender and flavorful.

Stuffed Peppers with Rice

sweet bell peppers, (any color)

olive oil, (divided)

onion

(15 tomato sauce

Worcestershire sauce

Italian seasoning

sugar

garlic powder

onion powder

salt and ground black pepper, (to taste)

sharp cheddar cheese, (divided)

Monterey Jack or mozzarella cheese, (divided)

parsley

Preheat oven to 350°F. Cut bell peppers in half lengthwise, discarding seeds and membranes. Place peppers, cut side up, in a microwave-safe 13x9-inch baking dish. Add 2 tablespoons of water to the dish. Lightly cover with parchment paper. Microwave until peppers begin to soften, about 3 minutes. Drain any excess liquid.*

Meanwhile, prepare the filling. Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and onion; cook until the meat is no longer pink. Drain off fat. Stir in cooked rice, tomato sauce, Worcestershire sauce, Italian seasoning, sugar, garlic powder, onion powder, salt, and pepper. Add ½ cup of cheddar and ½ cup of Monterey Jack or mozzarella. Taste and season with additional salt and pepper, if necessary.

Season the inside of each pepper with salt and pepper. Stuff peppers with beef mixture and drizzle with 1 tablespoon of olive oil. Cover with foil.

Bake until tender and heated through, about 35 minutes. Uncover, sprinkle with remaining ½ cup of cheddar and remaining ½ cup of Monterey Jack or mozzarella.

Bake, uncovered, until cheese melts, about 10 more minutes. Serve warm. Garnish with fresh parsley or basil.

These were absolutely wonderful! I've made stuffed peppers a couple times in my life, they were not anything to get excited about. Yours I will definitely make again and again. I've made them twice this month. Share with coworkers and they loved them! Thank you so much!!!!!

The receipt was very easy and delicious! Will definitely be on my favorites list. Thank you.

Turned out excellent! Thanks for the wonderful directions, was going to take a picture, but by the time I got back over, there were only a couple left out of 9!

I did the stuff pepper which we enjoy but tried your recipe and everyone loved it so much they want me to make it every week as one of our meals.. Thank you for your recipe

Finally found my favorite Stuffed Bell pepper recipe   Thank You

delicious recipe! I had some peppers and rice that needed to be used, this came together easily and I had dinner on the table quickly. Thank you for helping me out on a busy day.
Delynn

Easy and delicious to make! I use lots of your recipes Blair! I appreciate you very much!
Thanks again!!!!

https://www.youtube.com/watch?v=gN7ls_eG3BE

Classic stuffed peppers with rice, ground beef, two different types of cheese, and Italian herbs are baked in tomato sauce until tender and flavorful. This easy dinner recipe appeals to both kids and adults, is a cozy and satisfying meal, and even looks elegant enough for entertaining! Pair the stuffed peppers with a side salad, crusty bread, or fluffy buttermilk biscuits.

Get the recipe: https://www.theseasonedmom.com/stuffed-peppers-with-rice/

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The most viewed classic stuffed peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Classic Stuffed Peppers

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Top 5 classic stuffed peppers recipes from across the web

The most viewed classic stuffed peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Stuffed Peppers

The Ultimate Stuffed Peppers Recipe

Easy Vegetarian Stuffed Peppers

Easy Stuffed Bell Peppers Recipe wi...

Stuffed Peppers with Rice

The most viewed classic stuffed peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine