classic woolworth cheesecake

Classic Woolworth Cheesecake

lemon gelatin

water (boiling)

graham crackers

tbsp butter (unsalted (1 stick))

cream cheese (1 block)

sugar

lemon juice lemon juice

heavy whipping cream

In small saucepan, boil water and pour in lemon gelatin. Stir until dissolved. Cool until slightly thickened.

While the gelatin is cooling, place the graham crackers in a food processor and pulse until you get crumbs. If you don’t have a food processor, place graham crackers in a zip top bag and crush with mallet or rolling pin. Reserve ¼ of the graham cracker crumbs for the top of the cheesecake.

Melt butter in microwave or on top of stove and pour over the graham cracker crumbs. Stir to combine.

Spray the bottom of a 8x8 baking dish, then press the graham cracker crumb mixture onto the bottom of the pan to form the crust.

In chilled mixing bowl, add whipping cream and beat on high until whipped cream is formed and is light and fluffy.

In medium-sized mixing bowl, mix together cream cheese, sugar, and lemon juice until combined and smooth.

Add thickened gelatin and stir to combine.

Fold in whipped cream mixture.

Spread cheesecake filling on top of graham cracker crust and smooth the top with a spatula. Sprinkle top with remaining graham cracker crumbs.

Chill at least 2 hours or overnight.

This sounds really good, gonna try this cheesecake, for sure. I love cheesecake and I'll probably enjoy it more, cause I made it, thanks for the recipe.

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Classic Woolworth Cheesecake

The most viewed classic woolworth cheesecake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine