classic zucchini bread

This old fashioned Zucchini Bread recipe is moist, perfectly sweet and easy to make. Notes of brown sugar and just the right amount of cinnamon spice, make this an all time favorite quick bread for any occasion!

Zucchini Bread Recipe

zucchini

vegetable oil

unsalted butter (melted)

milk

vanilla extract

eggs

all-purpose flour

brown sugar (packed)

baking powder

cinnamon

salt

allspice

Preheat oven to 400 degrees F. Line a 9-inch loaf pan with parchment paper (or use a baking spray with flour in it). Set aside.

In a large bowl, combine zucchini, oil, melted butter, milk and vanilla. Whisk in eggs. Add flour, sugar, baking powder, cinnamon, salt and allspice. Mix until well blended.

Pour bread batter into prepared loaf pan. Bake for 60-70 minutes, until a toothpick comes out clean. Remove from pan and cool on wire rack.

Top 1 classic zucchini bread recipes from across the web

The most viewed classic zucchini bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Zucchini Bread Recipe

Top 1 classic zucchini bread recipes from across the web

The most viewed classic zucchini bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zucchini Bread Recipe

The most viewed classic zucchini bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine