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Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray

The Best One-Bowl Brownies Recipe by Tasty

unsalted butter, 2 sticks

chocolate

sugar

brown sugar

vanilla extract

salt

eggs

all-purpose flour

cocoa powder

nonstick cooking spray, for greasing

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Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.

Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.

Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.

Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.

Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.

https://vid.tasty.co/output/107934/landscape_480/1536100673

There's nothing quite like butter chicken - fragrant, spicy, warming and downright comforting. That's why we put it to our food team to come up with a healthy, low-carb version that tastes just as good without blowing your healthy eating streak.

The healthy, low-carb butter chicken salad

(200 grams) Greek yoghurt

2½ tbs tandoori paste

vegetable oil

2½ tsp garam masala

Lilydale Free Range Chicken Thigh

red onion, thinly sliced

lemon

¼ tsp caster sugar

Lebanese cucumber,

small truss tomatoes, halved

green chillies, thinly sliced

tbs chopped curry leaves (optional)

coriander, leaves picked

(50 grams) chopped roasted cashews

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5737435555001&=domain=del

5348771529001-5737435555001

Shoe cleaning made simple with ingredients from your pantry.

DIY Shoe Cleaner

water

white vinegar

32-ounce spray bottle

Microfiber cloths or old rags

Pour the water and vinegar into the spray...

Pour the water and vinegar into the spray bottle and shake to mix.

Spritz a cloth with the cleaner and wipe...

Spritz a cloth with the cleaner and wipe shoe stains.

Allow the shoe cleaner to dry.

Sprinkle a little baking soda on a dry...

Sprinkle a little baking soda on a dry cloth and buff scuff marks and wipe away any cleaning residue.

These vegan black bean meatballs are a low-budget, fiber and protein-rich, nutrient-dense, pantry-friendly vegan meatball recipe to enjoy as an appetizer, with pasta and marinara, and more! Gluten-free, dairy-free, oil-free plus ready in under 30 minutes!

Easy Black Bean Meatballs

flour

flax seeds ((ground))

black beans

rolled oats

smoked paprika

garlic powder

onion powder

Bread Crumbs ((optional))

Oil ((optional, if you fry them))

Heat a medium-sized skillet to medium-high heat or preheat your oven to 425 degrees F (options for frying or baking, your choice)

In a food processor pulse oats &amp; flax seeds (if whole, not ground) until slightly chunky powder. Set aside in a medium bowl.

Drain your black beans and rinse till the water runs clear, fill your can back up with water (with the beans still in the can), and pour it all into your food processor. Pulse till smooth.

Combine your rolled oats (blended and regular), bean purée, and seasonings till fully incorporated, and let rest for 5 minutes to thicken.

Portion out 1 in. scoop balls and roll in bread crumbs for an even coat. Fry for about 2-3 minutes on each side, rotating/flipping every couple minutes till dark golden brown all over. Or bake for 6-8 minutes, flip and repeat.

Serve with warm marinara and/or over veggie pasta, enjoy!

I like the texture of these but they taste like oats. Next time I will try less oats and cut the water some to compensate. Perhaps adding some fennel and red pepper flakes as well. Good base to work from thanks

Made mini meatballs from these and they tasted amazing! I added oregano and basil to give it more of an Italian taste. They freeze well and can reheat in microwave or while warming up sauce.

I make black bean burgers with a lot of these ingredients, but never thought to make "meatballs" to serve with pasta. I am definitely making these tonight! They sound so good.

Tried these today and really enjoyed them! Thanks so much for a easy recipe that was really good!

I will definitely try this out looks so good!

Could I use lentils for these meatballs? This recipie is easier than your lentil meatballs recipie but I want to find a tasty way to start eating more lentils.

these turned out great! it was my first time making vegan "meat"balls and was amazed how easy it was. recipe was perfect, and used normal things in pantry. turned out best in skillet, the oven baked had less flavor. served with marinara and vegan alfredo. the kids ate them like nuggets dipped in ketchup.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1696253168/ob7xowpeec4p1ompxopm.mp4

This recipe took a few rounds to get right, but I found that I liked the combination of spelt and einkorn better than just spelt by itself. I found that baking the pitas with the dryer side(the side that had been up while resting) up resulted in flatter, more bubbly pitas, but when I flipped them first before baking they puffed up quite nicely.

The Best Healthy Einkorn Pita Bread Recipe

Cups Einkorn Flour

Cup Light Spelt Flour

tsp Real Salt

Package (2 1/4 tsp) Yeast

Honey

Cup + 2 Tbl Warm Water

Combine the einkorn flour, spelt flour, salt, and yeast in the bowl of a stand mixer fitted with a dough hook.

Mix in 1 C. of the warm honey water with the dry ingredients on low speed. Slowly add more water, 1 tablespoon at a time, until a dough forms. Dough shouldn't be sticky, but not too dry, either. You may or may not use all of the water. If you add a little too much, add a little more einkorn flour until it is not sticky.

Dust your work surface lightly with einkorn flour and knead the dough for 10 minutes, or until pliable and springy.

Cut the dough into 12 equal pieces and roll each piece into a ball.

Using a rolling pin, roll each ball into a small round, about 1/4" thick.

Place dough rounds on 2 parchment lined baking sheets. Cover with a towel and let rest in a warm location for 1 hour.

Preheat the oven to 500 degrees. Place a baking stone or baking sheet(upside down) in the preheating oven.

When the oven is ready, Place 2-3 dough rounds at a time on the hot baking sheet or stone, flipping them over so that the sides that were down while resting are now up. This will help them puff.

Let bake for 2-3 minutes, or until puffed and lightly golden brown in spots.

Remove and repeat with the remaining uncooked pitas.

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Top 5 clean recipes from across the web

The most viewed clean recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best One-Bowl Brownies Recipe b...

The healthy, low-carb butter chicke...

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The most viewed clean recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine