Pork Tenderloin Roast with Apple, Onion and Garlic Gravy

Pork

Granny Smith peeled

c Onions chopped

cl Garlic peeled (or more)

olive oil

Chicken broth

tb Wine vinegar

tb Honey

Salt and pepper

&quot;This Skillet Beef-Stout Pot Pie with Irish Cheddar Crust is the epitome of classic comfort with the convenience of one-skillet cooking.&#160;Our quick(er) weeknight version leans on the convenience of frozen puff pastry, which we smother with generous amounts of grated sharp Irish cheddar. Cooking it all in one skillet makes clean-up a breeze and allows extra time to kick up your feet and enjoy a frothy stout. &quot;

Skillet Beef-Stout Pot Pie with Irish Cheddar Crust

beef chuck roast

all-purpose flour

sea salt

black pepper

Irish butter divided

chicken broth divided

leeks

carrots

celery

garlic

bay leaves

rosemary

thyme

Dijon mustard

Worcestershire sauce

horseradish

balsamic vinegar

stout beer (like Guinness)

potatoes

pearl onions

peas

Irish cheddar grated

puff pastry semi-thawed

parsley

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Pork Tenderloin Roast with Apple, O...

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The most viewed cmd recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pork Tenderloin Roast with Apple, O...

Skillet Beef-Stout Pot Pie with Iri...

The most viewed cmd recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine