coarse salt

This authentic picanha roast recipe (sirloin cap) is cooked in the oven using just 3 simple ingredients. The result is a tender and juicy cut of beef with a crispy and golden brown cap of fat that melts in the mouth. It’ll save you a trip (and money) to the best Brazilian steakhouses. Watch our quick video!

Picanha Roast (Sirloin Cap)

3.3 lbs picanha roast

olive oil

salt

To cook this picanha roast in the oven, let the meat rest at room temp for one hour so it will cook more evenly. Lightly trim off any visible skin or membrane from the bottom or sides. Do NOT remove the fat cap!

Preheat the oven to 390° F (220° C).

Then, place the cut, fat side down, onto a rack of a roasting pan. Pat dry well with a paper towel, brush with olive oil, and season generously with coarse salt. Flip the meat and repeat the process.

Pour just enough water in the bottom of the roasting pan to cover the bottom. It will prevent burning while the fat is dripping during the roasting process.

With the fat of the beef picanha facing side up, roast the picanha for about 60-70 minutes or until a meat thermometer inserted in the center (thickest part of the meat) reaches an internal temp of 130°-140° F (54°- 60° C).

Let the picanha roast rest for 15-20 minutes. Tap the top with the flat part of a knife blade to remove excess salt.  Last, slice it against the grain and serve with lime wedges or your favorite sauce such as chimichurri sauce.

https://www.youtube.com/watch?v=vF8ezl8ZTI0

Picanha Roast Recipe: Easy 3 Ingredient Top Sirloin Cap
https://www.easyanddelish.com/picanha-vegetables-en-papillote/
This authentic picanha roast recipe (sirloin cap) is cooked in the oven using just 3 simple ingredients. The result is a tender and juicy cut of beef with a crispy and golden brown cap of fat that melts in your mouth. Serve these yuca fries!  It’ll save you money and a trip to the best Brazilian steakhouses.

Picanha, also known as top sirloin cap or culotte, is a roast that comes from the top sirloin and can be cut into picanha steak.  It is covered by a prominent fat cap. Picanha is sometime confused with tri tip; however, tri tip is a different but similarly delicious cut that comes from the bottom sirloin.

Other delicious meat dishes that you might enjoy:
How to Cook Skirt Steak Recipe (4 Quick Steps): https://youtu.be/tOnhu7-zeSE
Crock Pot Brisket: https://youtu.be/Fqh8p7vPtyU
Skirt Steak Recipe-- 5 Skirt Steak Marinade Recipes: https://youtu.be/N9c5R_XTuao
Charcuterie Board DIY: https://youtu.be/uHa5Dz61Doo
5 Ingredient Instant Pot Pulled Pork: https://youtu.be/UKVpGhsoFeU
Slow Cooker Five Spice Barbecue Pork Ribs: https://youtu.be/y6pSrbtX0qw
Instant Pot Chili: https://youtu.be/wmh7VvPWPAU

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Picanha Oven Recipe:
Ingredients:
3.3 lbs picanha roast or top sirloin cap about 1.5 Kg
2 tbsp olive oil
3 tbsp coarse salt

Instructions how to cook picanha recipe:
1. To cook this picanha roast in the oven, let the meat rest at room temp for one hour so it will cook more evenly. Lightly trim off any visible skin or membrane from the bottom or sides. Do NOT remove the fat cap!
2. Preheat the oven to 390° F (220° C).
3. Then, place the cut, fat side down, onto a rack of a roasting pan. Pat dry well with a paper towel, brush with olive oil, and season generously with coarse salt. Flip the meat and repeat the process.
4. Pour just enough water in the bottom of the roasting pan to cover the bottom. It will prevent burning while the fat is dripping during the roasting process.
5. With the fat of the beef picanha facing side up, roast the picanha for about 60-70 minutes or until a meat thermometer inserted in the center (thickest part of the meat) reaches an internal temp of 130°-140° F (54°- 60° C).
6. Let the picanha roast rest for 15-20 minutes. Tap the top with the flat part of a knife blade to remove excess salt.  Last, slice it against the grain and serve with lime wedges or your favorite sauce such as chimichurri sauce.

Music: Josefina by Quincas Moreira.

Picanha Roast Recipe: Easy 3 Ingredient Top Sirloin Cap

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Picanha Roast (Sirloin Cap)

The most viewed coarse salt recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine