cocada

This Easy Venezuelan Cocada recipe is smooth, creamy incredibly refreshing! A sip of this Venezuelan Coconut Smoothie will transport you to a beach paradise in no time.

Easy Venezuelan Cocada

(325 gr) fresh coconut meat,

½ cup whole milk ((see notes))

condensed milk

pure vanilla extract ((optional))

Ice (about 1-2 cups)

Place coconut meat, milk, sweetened condensed milk, vanilla, if using, in a blender. Blend until smooth, about 2-3 minutes.

Strain the mixture through a fine sieve. NOTE: I like to add 1-2 tablespoons of coconut left in a fine sieve to the strained mixture for extra texture, but this is totally optional.

Place the mixture in the blender again, add ice to your taste. Blend until ice is completely crushed.

Serve. Sprinkle with cinnamon and drizzle with more sweetened condensed milk, if desired. Enjoy and transport yourself to the beautiful Venezuelan beaches.

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Easy Venezuelan Cocada

The most viewed cocada recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine