cochon

Cochon de Lait is a delicious pulled pork recipe from Louisiana. It has delicious seasonings and slow cooks to melt in your mouth perfection.

Cochon de Lait (Cajun Pulled Pork)

Mix with all dry ingredients along with chopped garlic. Generously rub this mixture all over the pork.

Add the pork, fat side up, to the slow cooker along with the apple cider. Add on hot sauce. 

Cover and cook for about 8 hours on low, or 5 hours on high. (see note 1)

Once cooked, shred meat with two forks and toss well with the sauce.

Place the spice rubbed pork, fat side up into the pressure cooker. Add the apple cider and hot sauce, along with an additional half cup of water.

Close the lid and make sure the pressure cooker is sealed. Select the Manual function and set 75 minutes on high pressure.

Allow pressure to naturally release for 20 minutes before opening lid.

Shred meat with two forks and toss well with the sauce.