coconut cocktails

This coconut margarita recipe is the cocktail you didn't know you were missing! It's zingy and creamy, pairing lime and tequila with coconut. 

Coconut Margarita (&amp; More Coconut Cocktails!)

coconut,

tequila blanco

triple sec (or Cointreau)

lime juice

ounce cream of coconut (not coconut cream)

Ice, ice)

Toast the coconut. Remove it from the heat and place it in a single layer on a plate. 

Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the glass into it. Then dip the rim into the plate of toasted coconut.

Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve.

For a pitcher

 add 2 cups tequila, 1/2 cup triple sec, 1/2 cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir. 

This delicious variation on a classic margarita uses mezcal, a smoky Mexican spirit, instead of tequila. An unusual syrup called orgeat adds some sweetness and complexity to this easy cocktail.

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Top 2 coconut cocktails recipes from across the web

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Top Tags

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The most viewed coconut cocktails recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Coconut Margarita (& More Cocon...