coconut curry goat

This curry goat recipe is a completely different spin on the classic version. Flavoursome fork tender, fall off the bone goat meat simmered in coconut milk and yam. A wholesome slow cooker dish cooked over several hours, resulting in nothing but sheer perfection served with roti. 

Slow Cooker Curry Goat (Coconut Milk Version)

2-2½ lb goat meat

curry powder (see notes

green seasoning (see notes

½ tbsp shado beni (culantro/spirit weed/cilantro works too)

tsp black pepper

garlic powder

onion powder

½ tsp pink salt (or

onion

garlic

ginger (grated/minced)

olive oil (or coconut oil)

curry powder

full fat coconut milk

thyme (tied together)

tomato paste

coconut cream (coconut butter/manna) (heaped)

scotch bonnet (whole)

black pepper, pink salt

Place the washed/dried goat meat in a large bowl.

Add the curry powder, green seasoning, red meat seasoning, shado beni, black pepper, onion powder, garlic powder, pink salt, onion, scallion, garlic and ginger to the bowl.

Use your hands (can wear gloves) or a large spoon to fold the marinate/seasoning into the goat meat until all of it is fully coated.

Leave the meat to infuse the marinade overnight or for several hours.

To marinate the meat

On medium heat add the oil to a large skillet then add the curry powder and proceed to &quot;cook the curry&quot; for about 1 minute.

Add the goat to the pan and proceed to sear/brown the meat. This should take about 10-15 minutes or so and you may need to do this in batches. During that time the meat should extract its own juices.

Transfer the goat to your slow cooker.

Pour in the coconut milk, add the thyme, tomato paste, coconut cream, scotch bonnet and then stir.

Put the lid on the unit and slow cooker for 4 hours on HIGH.

1½ hours before the finishing time add the yam and push the pieces towards the bottom of the unit. If the curry gravy seems too thick, add a splash of coconut milk to loosen it up!

Remove the thyme stems and scotch bonnet once the goat has finished cooking.

Be sure to do a taste test and adjust adding additional pink salt, black pepper and additional seasoning if needed.

Serve accordingly.

Cook the curry/searing the meat

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Top 1 coconut curry goat recipes from across the web

The most viewed coconut curry goat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Slow Cooker Curry Goat (Coconut Mil...

The most viewed coconut curry goat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine