coconut curry pasta

This One Pot Coconut Curry Pasta is the perfect nutritious meal for when you&#039;ve simply got no time to stand in the kitchen for too long. And the best thing about it: There&#039;s not much washing up either!This recipe is using high-protein green lentil penne and an addition of chickpeas for a delicious serving of plant-based protein.

One-Pot Coconut Curry Pasta

canola oil (rapeseed oil)

brown onion (finely diced)

garlic (crushed

ginger

tbsp curry powder

tbsp garam masala

chickpeas (400 g, 7 oz) (drained)

red bell pepper (chopped)

250 g green lentil penne

chopped tomatoes (400 g, 7 oz)

full-fat coconut milk (400 g, 7 oz)

water

salt and black pepper

onion

coriander

sesame seeds

Aromatics

Add a 1 tablespoon canola oil to a large non-stick pan over medium heat, then add in your chopped onions and sauté for a minute. Crush the garlic and finely chop the fresh ginger,  add it to the pan and cook for another 2 minutes whilst stirring regularly.

Curry powder

Sprinkle in the curry powder and garam masala and stir to combine everything. Drain the chickpeas and add them to the pan alongside the chopped bell peppers and green lentil penne.

Simmering

Gently pour in a tin of chopped tomatoes and a tin of coconut milk mix everything together. Add 300ml water and bring to a boil. Once boiling, reduce the heat to medium/low, pop a lid onto the pan and let everything simmer for 10 minutes. Season to taste with salt &amp; pepper.

Serving

Serve the One Pot Coconut Curry Pasta with spring onions, fresh coriander and sesame seeds.

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One-Pot Coconut Curry Pasta

Top 1 coconut curry pasta recipes from across the web

The most viewed coconut curry pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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One-Pot Coconut Curry Pasta

The most viewed coconut curry pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine