coconut jam

Learn how to make the best traditional Singapore kaya toast smeared with rich and creamy homemade kaya jam and cold slices of butter. It's impossible not to like this!

Singapore Kaya Butter Toast

White bread (or bread of your choice)

salted butter (see notes)

Easy Authentic 10-minute Kaya Jam

Get two slices of bread. Cut the crust off the bread 

Prepare the bread:

Toast the slices of bread in your toaster and toast until they are golden brown, slightly darker if I may put it that way

Toast the bread:

Spread the kaya generously on both sides of the toast.  Cut thin slices of cold butter and arrange it on top of the toast, about 4 slices 

Top with another piece of toast. Repeat with another 2 slices of bread and toast them

Cut them into four equal sizes or you can cut it diagonally into half. The cold butter will gradually melt when it comes into contact with the heat from the toast! THE BEST !!!!

Dress the toast:

Serve this for breakfast with Singapore coffee shop half-boiled eggs

Serving suggestion:

https://content.jwplatform.com/videos/OPJwC7st.mp4

Learn how to make the best traditional Singapore kaya toast smeared with rich and creamy homemade kaya jam and cold slices of butter. It’s impossible not to like this!

How To Make The Best Singapore Kaya Toast

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Singapore Kaya Butter Toast

The most viewed coconut jam recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine