coconut oil cookies

Simple to make, delicious and dairy free. Coconut Oil Peanut Butter cookies make a wonderful lunch box treat, after school snack and movie night dessert! Double the batch for party finger foods!

Coconut Oil Peanut Butter Cookies

Cups all-purpose flour

tsp baking soda

salt

tsp nutmeg

Cup Coconut oil, melted-room temp

granulated sugar,

Dark brown sugar-firmly packed

tsp pure vanilla extract

large eggs OR

water

preheat the oven to 350 degrees F.

In a medium bowl whisk together flour, baking...

In a medium bowl whisk together flour, baking soda, salt, and nutmeg. Set aside.

In a large bowl or stand mixer place...

In a large bowl or stand mixer place coconut oil, peanut butter and sugars on medium speed.

Add the vanilla extract and eggs. Beat on...

Add the vanilla extract and eggs. Beat on medium speed until blended.

Add the dry ingredients all at once.

Beat on low speed until the flour is...

Beat on low speed until the flour is mixed in.

Line two baking sheets with parchment paper or...

Line two baking sheets with parchment paper or silicone mats and set aside.

Place about 1/2 cup granulated sugar in a...

Place about 1/2 cup granulated sugar in a small bowl for coating the cookie dough balls.

Using a 1 inch cookie scoop, (if you...

Using a 1 inch cookie scoop, (if you have one, or a tablespoon if you don't) scoop out the dough.

Place the dough between the palms of your...

Place the dough between the palms of your hands. Now, roll the dough into a ball and coat in sugar. (I am using a large grain organic sugar)

Place on the prepared baking sheet. Repeat until...

Place on the prepared baking sheet. Repeat until your cookie sheet has twelve dough balls two inches apart. Repeat with the second baking tray.

Use a fork to make the traditional cross...

Use a fork to make the traditional cross pattern on the cookies.

Bake for 10-12 minutes until just slightly brown.

Remove from the oven and leave on the...

Remove from the oven and leave on the baking sheet for 5 minutes to set.

Using a small spatula, Remove the baked cookies...

Using a small spatula, Remove the baked cookies to a wire rack to cool completely.

https://mediavine-res.cloudinary.com/video/upload/jtoggzslwjlrwjazgoiq.mp4

Nothing says the holidays like a batch of these soft and chewy coconut oil sugar cookies! Loaded with festive sprinkles, these easy drop style cookies are so darn delicious you absolutely will NOT miss the butter. And there’s no rolling pin or cookie cutters required.

Chewy Coconut Oil Sugar Cookies

all-purpose flour

baking soda

fine sea salt

solid-state coconut oil, softened (but not melted)

sugar

vanilla extract

almond extract

½ cup rainbow sprinkles, optional*

In a medium bowl, whisk together the flour,...

In a medium bowl, whisk together the flour, baking soda and salt.

In the bowl of a stand mixer fitted...

In the bowl of a stand mixer fitted with the paddle attachment, beat the coconut oil and sugar on medium for 2 minutes, until sort of fluffy (it won’t look quite the same as with regular butter). 

Add in the egg, egg yolk, vanilla and...

Add in the egg, egg yolk, vanilla and almond extract and beat again for about 30 seconds, until well combined.

With the mixer on low, add in the...

With the mixer on low, add in the flour mixture and mix until combined. If using, gently fold in the sprinkles with a spatula.

Line a large plate with parchment paper, then...

Line a large plate with parchment paper, then scoop about 1 ½ to 2 tablespoons of the dough and form into balls about 1 ½ inches in size. Roll in the sugar OR gently press the tops with extra sprinkles, then place on the plate (they can be touching / close together). 

Transfer to the refrigerator and chill for about...

Transfer to the refrigerator and chill for about 1 ½ to 2 hours.**

Toward the end of the chill time, preheat...

Toward the end of the chill time, preheat the oven to 350ºF. Line a large baking sheet with parchment paper. 

Arrange the chilled dough balls on the prepared...

Arrange the chilled dough balls on the prepared baking sheet about 2 to 3 inches apart. (If baking in batches, keep the remaining dough balls in the fridge.) 

Bake for about 10 to 12 minutes, until...

Bake for about 10 to 12 minutes, until the cookies are just set (they’ll look a little underdone in the centers but that’s okay - don’t over bake!). Let the cookies cool for about 10 minutes, then remove to a wire rack.

https://mediavine-res.cloudinary.com/video/upload/npnws2ve873mveyaxcoq.mp4

Nothing says the holidays like a batch of these soft and chewy coconut oil sugar cookies! Loaded with sprinkles, these easy drop style cookies are irresistible.

Top 2 coconut oil cookies recipes from across the web

The most viewed coconut oil cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Coconut Oil Peanut Butter Cookies

Chewy Coconut Oil Sugar Cookies

Top 2 coconut oil cookies recipes from across the web

The most viewed coconut oil cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coconut Oil Peanut Butter Cookies

Chewy Coconut Oil Sugar Cookies

The most viewed coconut oil cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine