coconut pandan waffle

These&nbsp;Pandan Waffles are far from ordinary! Made from a batter using creamy coconut milk and fragrant Pandan flavoring, the waffles are cooked until golden brown. They are deliciously crispy on the outside,&nbsp;soft and slightly chewy on the inside&nbsp;and perfectly sweet. Make these amazing Pandan Waffles and enjoy them for breakfast or as a snack anytime.

Pandan Waffles / Banh Kep La Dua

Tbsp butter

rice flour

tapioca starch

all-purpose flour

Tbsp baking powder

tsp salt

eggs

sugar

coconut milk

Pandan paste

Melt the butter in the microwave on Low power, approximately 30-45 seconds. Stir to combine and allow to cool.

In a large measuring cup or mixing bowl, sift together the rice flour, tapioca starch, all-purpose flour, baking powder and salt.

In a large mixing bowl, add the eggs and sugar. Whisk together until mostly combined. Add the coconut milk, melted butter and Pandan paste. Whisk together combining well.

Add half of the dry ingredients to the wet ingredients and combine until mostly incorporated. Add the remaining dry ingredients and continue whisking. Mix gently breaking up the bigger lumps. The batter does not need to be completely smooth and small lumps are okay. Let the batter rest for 15 minutes.

Set the waffle maker to the "Max" or highest setting and heat until hot. Pour about 2/3 cup batter into the waffle maker. Using a spatula or spoon, spread out the batter evenly covering the peaks of the waffle maker. Close the lid and cook for 4 1/2 minutes. (The time may vary depending on your waffle maker.)

Once the waffles are golden brown, use a bamboo skewer to lift a section of the waffle and then use tongs to remove and transfer to a wire cooling rack.

Enjoy while hot!

Refrigerate any remaining waffles for up to 1 week. Freeze for up to 3 months.

https://www.youtube.com/watch?v=RpCmKcP_pc8

Sharing an easy recipe for delicious Pandan Waffles, a tasty and popular Vietnamese snack food. These waffles are infused with aromatic Pandan flavor and creamy coconut milk and cooked until they are golden brown and crispy. Give the recipe a try and share your feedback!

Written recipe:  http://runawayrice.com/desserts/pandan-waffles-banh-kep-la-dua/

Tools used in this video:

Measuring Cups and Spoons by Morgenhaan with "Forever Handles" - Stainless Steel  http://amzn.to/1sP6DaK

Pyrex Smart Essentials 8-Piece Mixing Bowl Set http://amzn.to/1TYabkk

Prepworks by Progressive Magnetic Measuring Spoons http://amzn.to/1TZSWjS

Core Kitchen Stainless Steel & Silicone 2pc Whisk Set - Rainbow http://amzn.to/1TYb1gQ

Oster Belgian Waffle Maker
http://amzn.to/1TYadsp

Cuisinart TOB-40 Custom Classic Toaster Oven Broiler http://amzn.to/1TRwGdK

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Ingredients:

1 1/2 cups rice flour
1/2 cup tapioca starch
1/2 cup all-purpose flour
1 Tbsp baking powder
1/4 tsp salt
2 large eggs
1/2 cup sugar
1 1/2 cups coconut milk
2 Tbsp butter
3/4 tsp Pandan paste

Yields: 5 waffles, approximately 6 1/2-inch diameter

Nguyên liệu:

210 g bột gạo
60 g bột năng
65 g bột mì đa dụng
1 m. canh bột nở
¼ m. cà phê muối
2 trứng lớn
100 g đường
360 ml nước cốt dừa
2 m. canh bơ chảy            
¾ m. cà phê nước lá dứa (Pandan paste)

Làm được 5 bánh


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Pandan Waffles (Banh Kep La Dua)

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Pandan Waffles / Banh Kep La Dua

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