coconut pecan blondies

Chewy Coconut Pecan Blondies are an easy treat that you&#039;re going to love! With only 6 main ingredients, you can stir this recipe together in minutes with just a bowl and a spoon.

Coconut Pecan Blondies

butter, melted (melted)

brown sugar

vanilla

all-purpose flour *

salt

coconut

pecans

semi-sweet chocolate chips (OPTIONAL)

brown rice flour

tapioca flour

potato starch

Preheat oven to 350 degrees. Line an 8-inch pan with parchment paper or line with foil and grease the foil very well. In a large bowl, stir together the butter and sugar until smooth.

Add the egg and vanilla and stir to combine. Stir in the flour and salt, just until combined. Stir in the coconut and pecans. Add chocolate chips, if desired.

Scoop the batter into the prepared pan and spread to the sides. Bake 25-28 minutes, until an inserted toothpick has moist crumbs. The blondies should be slightly browned along the edges.

Cool in the pan for at least 20 minutes and then lift the brownies out by the foil/paper and set on wire rack to finish cooling before slicing and storing in an airtight container. Enjoy!

all-purpose flour*

chocolate chips (OPTIONAL)

Top 2 coconut pecan blondies recipes from across the web

The most viewed coconut pecan blondies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Coconut Pecan Blondies

Coconut Pecan Blondies

Top 2 coconut pecan blondies recipes from across the web

The most viewed coconut pecan blondies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coconut Pecan Blondies

Coconut Pecan Blondies

The most viewed coconut pecan blondies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine