coconut sauce

Make a date with your couch to best enjoy the warming goodness of this take on an indulgent sticky date pudding from Elena Duggan.

Sugar-free chocolate and sticky date pudding

fresh medjool dates, pitted

buckwheat flour

almond meal

(35 grams) raw cacao powder

vanilla bean, split, seeds

tsp bicarbonate of soda

solidified coconut oil

sugar-free dark chocolate (from supermarkets and health food stores), finely chopped

eggs, lightly beaten

buttermilk

coconut milk

vanilla beans, split, seeds scraped

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5853650538001&=domain=del

5348771529001-5853650538001

A creamy garlic sauce elevates simple Baked Chicken Thighs to new heights. This delicious low carb dinner comes together in one skillet!

Baked Chicken Thighs

butter

garlic,

white onion, finely chopped

full-fat coconut milk

lemon, juiced

tsp red pepper flakes

arrowroot (optional if you want a thicker sauce)

artichoke hearts, drained

kale,

bone-in skin on chicken thighs

basil

garlic powder

salt

black pepper

coconut oil

Preheat the oven to 375ºF. Pat chicken thighs...

Preheat the oven to 375ºF. Pat chicken thighs with a paper towel and then season the chicken with basil, garlic powder, salt and pepper.

Heat coconut oil or butter in a large...

Heat coconut oil or butter in a large oven-proof skillet over medium-high heat until hot, then place chicken thighs skin-side down in the skillet and sear for about 7-8 minutes, or until the skin is golden brown. You can tell it’s ready to flip over when it no longer sticks to the pan.

Flip chicken thighs then transfer the chicken to...

Flip chicken thighs then transfer the chicken to a plate, set aside.

In the same skillet, over medium heat, melt...

In the same skillet, over medium heat, melt butter for the sauce. Add garlic and onions, saute for 2 minutes or until garlic is fragrant and onions are translucent in color.

Add the coconut milk, lemon juice, red pepper...

Add the coconut milk, lemon juice, red pepper flakes, whisk together.

Add arrowroot at this time if you prefer...

Add arrowroot at this time if you prefer a thicker sauce. Whisk together until smooth.

Add the artichoke hearts and kale to the...

Add the artichoke hearts and kale to the skillet and stir together.

Add the chicken back into the skillet and...

Add the chicken back into the skillet and carefully place the skillet into the oven and roast for 15 minutes or until internal     temperature is 165º.

Carefully remove the skillet from the oven.

Serve over rice, noodles, or zoodles.

Red Snapper braised in a fragrant coconut sauce is an easy, healthy dish the whole family will love. This dish is light but filling, and perfect for a busy weeknight.

Braised Red Snapper In Coconut Sauce

Red Snapper Fish Fillets

Lime (Juiced)

Kosher Salt

Black Pepper

oz Canned Coconut Milk

Annatto Seeds

Olive Oil

medium Yellow Onion (diced)

Garlic Cloves (diced)

Bell Pepper (diced)

Oregano

Cumin

Fresh Cilantro (roughly chopped)

Place snapper fillets in a glass baking dish. Pour lime juice all over the fish then season with salt and pepper. Refrigerate for about 30 minutes.

Marinate the Fish

Place the annatto seeds in a medium skillet over medium high heat. Add the oil and give the pan a swirl making sure the pan is fully covered with the oil. Simmer for a few minutes stirring once or twice. The oil should turn a dull orange or near. Set aside.

Make the Achiote Oil

Using a mortar and pestle mash up the garlic, cumin, oregano, salt, and pepper into a smooth thick paste. If you don't have a mortar and pestle place all the ingredients in a plastic ziplock bag then use a rolling pin to mash and form the paste.

Make Garlic Paste

Heat the achiote oil in a large heavy bottom skillet over medium heat. Add the diced onions and peppers then saute 4-5 minutes stirring occasionally. Onions should be a bit translucent.

Add the garlic paste to the pan with the vegetables. Saute another 3-4 minutes.

Add coconut milk and cilantro. Stir constantly until the sauce thickens a bit. This should take about 5-7 minutes. Taste for seasoning. Add more salt or pepper depending on taste.

Make The Coconut Milk Sauce

Remove the snapper from the marinade. Add to the skillet with the coconut mixture skin side up. Cover, reduce heat, and cook on low heat for 10-12 minutes. Fish should flake pretty easily.

After about 5-6 minutes of cooking use a spoon and baste the sauce on top of the fish every few minutes. Remove from the pan to a large plate. Serve with white rice and garnish with more cilantro and lime wedges

Cook the Fish

Omg, this recipe is amazing! That coconut sauce is out of this world. I can't wait to make it again.

This is flavourful and delicious recipe, loving all those aromatic spices and herbs you have used here.

I loved this dish! The coconut sauce is so incredibly flavorful and I loved how it kept the fish so tender and juicy. Will be making it again!

I love, love this dish! The coconut sauce really gave it such a wonderful tropical flavor — made me feel like I was on vacation — and the snapper came out perfectly cooked. So good.

Red snapper is a lovely fish and the lime and coconut elements give it an exotic flair. It’s healthy and delicious. Thanks for sharing this tasty dish!

Wow! The nutty flavor with the coconut hints made this a wonderful meal that I felt like I ordered from a restaurant!

I love this dish!
It is delicious, it is easy, and it is flavorful!
Thank you!

Such a great recipe, looks absolutely delicious and yummy! What I love about this dish is the coconut sauce it incorporated. For me, every dish with coconut has an amazing taste and flavor!

I made this with cod since it's the only kind I had on hand! Delicious! Loved the coconut flavor. I'll be making this again!

Oh wow - that coconut sauce sounds fabulous. I'd love to make it for so many dishes!

https://www.youtube.com/watch?v=VgIKcLHhskQ

Easy delicious recipe for how to make stewed fish. Red snapper is marinated in lime juice and stewed in a rich coconut sauce Cuban style for an easy weeknight dinner meal.

The Stewed Fish Recipe You Didn't Know You Needed

A delicious, aromatic dinner with creamy, zesty sauce, tofu for protein, and fragrant rice.

Coconut Lime Tofu

jasmine rice (dry)

375 gram extra firm tofu (1 block, cubed)

avocado oil (or olive oil, divided)

soy sauce (divided)

cornstarch

avocado oil (or olive oil)

shallot (diced)

thumb ginger (minced)

garlic (minced)

13.5 oz full fat coconut milk (1 can)

soy sauce

maple syrup

paprika

limes (juiced)

cilantro (chopped)

Cook the rice according to package directions.

Preheat the oven to 400F and prepare a baking sheet with parchment. 

To a bowl, toss the tofu in one tablespoon of the oil, soy sauce and cornstarch until evenly coated. Bake for 20 minutes, until crispy. 

In the meantime, to a pan over medium heat, add the other tablespoon of oil, shallot, ginger and garlic. Saute for 1 to 2 minutes, until fragrant. Pour in the coconut milk, soy sauce, maple syrup and paprika, and stir. 

Now add the cooked tofu, and lime juice. Finish with a handful of chopped cilantro. Serve with rice, as desired. 

Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients!

Chicken with Coconut Kale

chicken

all-purpose chicken seasoning (I use the McCormick Rotisserie Chicken Seasoning)

avocado oil (divided)

shallot, thinly sliced

curly

yellow curry paste (see notes for subs)

brown sugar

rice

chili crisp or cilantro for garnish

Cook the Chicken

Coat the chicken with the spices. In a large nonstick pan, heat 1 tablespoon of avocado oil over medium high heat. Add chicken and cook until golden brown and cooked through, about 2-3 minutes per side. Set chicken aside.

Start the Coconut Kale

If needed, wipe your pan out (see notes). In the same pan, add 1/2 tablespoon avocado oil if needed. Saute the shallots, kale, and yellow curry paste for 5 minutes until everything is aromatic and tender.

Simmer the Coconut Kale

Add all other sauce ingredients; simmer for 5-10 minutes to thicken. When the sauce has thickened, tuck the chicken back in the sauce. Let it get gently bubbly and spoon the sauce over top.

You're Done! Yum!

Sprinkle the whole thing with cilantro. Serve chicken with scoops of the sauce over rice! Finish with whatever toppings you like &#8211; for me it&#8217;s chili crisp!

This looks amazing! Where do you typically buy yellow curry paste?

We made this tonight but did tofu instead of chicken and it was delicious! I recommend and so easy too! Love the SOS series :)

I love your recipes because they are good for you and taste amazing. This chicken and kale in coconut sauce is so delicious and creamy and full of flavor from the curry.  It was the perfect family meal.

Pinch of Yum is by far my favorite website to go to for easy weeknight meals! What I love most is your recipes are so flavorful, so easy, and so customizable! This particular recipe came together in less than 20 minutes, and it’s truly fantastic. I used tofu, and it’s perfection! Thank you for your SOS Series and for all of the amazing content you share both on your website and on Instagram!

We tried this tonight and it was delicious. We went with shrimp instead of chicken because it sounded good (and we’d eaten chicken several days in a row). I didn’t have kale, but threw in spinach, chopped onion, bell peppers, and some matchstick carrots. Cilantro on top was a must.

I saw the recipe this morning and made it for dinner tonight. As expected,  IT WAS DELICIOUS! Creamy and luscious.  (I also appreciate that you continue to use spices after I buy them from your previous recommendation. I live outside of the US but shop there once a year and brought back the chicken seasoning) Thanks for another simple winner!

This was really good. Super quick and fast.

Made this tonight and it was a hit! I subbed Thai Kitchen Red Curry Paste because that’s what I had on hand and it’s more mild than other brands for my kids to handle! Will definitely make again.

I served with a 50/50 rice/cauliflower rice and we sadly don’t have much for leftovers!

We love this! Kids included! I kept it super simple and didn't even add soy sauce or brown sugar, just let the curry paste do the talking, and it was delicious. Next time, we're swapping tofu for chicken and I know it'll be great. So easy! So full of flavor!

This was spectacular! I used the AFC chicken recipe instead of pan frying and it was perfect! Will definitely be a repeat dish!

This was SO good and totally meets my SOS criteria. My 2.5-year-old helped me season the chicken and then said it was “very good” when eating it! 

I subbed a combo of green curry paste and lemongrass + turmeric paste based on what I had. Worked great. 

And I mean this in the nicest way possible, there was an *obscene amount* of sauce relative to chicken and rice. Perfection.

Very good! I had to shop around in town to find the yellow curry paste, so worth it. I even said “oh screw it” and got the full fat coconut milk versus the light version I usually buy. This was easy and tasted excellent. I served over brown Jasmine rice.  will definitely put this in my normal meal rotation!

Made this a couple of nights ago. Used what was left of my garden kale and some spinach. It was very good and really even better the next night for leftovers as the flavor had developed more in the sauce.  I omitted the brown sugar as my chicken seasoning had brown sugar in it.

This was incredible! I used a different brand chicken seasoning and curry,  but still turned out amazing. Working my way through all of the SOS series recipes

https://www.youtube.com/watch?v=2K8z78gILmQ

Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients!

Full recipe: https://pinchofyum.com/chicken-with-coconut-kale

Top 5 coconut sauce recipes from across the web

The most viewed coconut sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sugar-free chocolate and sticky dat...

Baked Chicken Thighs

Braised Red Snapper In Coconut Sauc...

Coconut Lime Tofu

Chicken with Coconut Kale

Top 5 coconut sauce recipes from across the web

The most viewed coconut sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sugar-free chocolate and sticky dat...

Baked Chicken Thighs

Braised Red Snapper In Coconut Sauc...

Coconut Lime Tofu

Chicken with Coconut Kale

The most viewed coconut sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine