coffee beans

Create the perfect Espresso Martini with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with coffee beans. Absolut Vodka, Kahlúa, Espresso, Coffee Beans

Espresso Martini

Absolut Vodka

Kahlúa

Espresso

Coffee Beans

https://www.youtube.com/watch?v=wseoDJU8NQ4

How to make a Espresso Martini

A detailed tutorial on how to roast coffee beans at home.

How to Roast Coffee Beans

green coffee beans ((use

Setup

To begin, the best place to set up your coffee roaster is outside if you can. The smell from roasting is very strong.

Add Beans

Add the raw coffee beans to the coffee roaster, with the amount specified in the manual.

Cover

Cover with the lid and turn the temperature dial to 140°C (285°F) to begin the roasting process.

Roast

Roast the beans until they turn from green to yellow and smell grassy. This took about 14 minutes in our roaster. Water will start evaporating from the beans and the lid of the roaster will steam up.

Temp

Turn the temperature dial to 180°C (355°F). Continue roasting until you hear a cracking noise, about 12 minutes (this is the sound of sugars inside the beans caramelizing). You will start to see chaff (the skin of the beans) in the roaster. This is the point at which your coffee beans are officially lightly roasted and suitable to make a very light coffee with, but it is recommended to roast further.

Turn the temperature dial to 220°C (430°F). Watch the beans for the change in color. Our beans became a nice light roast after about 7 minutes at this temperature. If you want a medium roast, keep roasting until you hear the beans cracking again and have reached medium brown in color. This took about 10 minutes in our roaster. For a dark roast, the beans will be dark and oily looking. This took about 24 minutes. (Times may vary with your roaster. Always look for color and listen for cracking.)

Cool

When the beans are finished roasting, they need to cool quickly to stop cooking. Carefully transfer them from the roaster to a metal colander. Shake them in the colander until they are warm to the touch. If you have 2 metal colanders, you can move them back and forth between the 2 colanders. This will cool them down and help remove the chaff (the skin of the beans). Remove as much chaff as you can (it easily blows away).

Off Gas

Once they have been cooled, leave the beans out for 1-3 days, as they will off-gas carbon dioxide. Then, store in an air-tight container in a cool, dark place like your pantry.

Grind

Your beans have now reached full-flavor. They are ready for grinding and brewing. Brew the beans within 7 days for maximum freshness.

Challenge yourself and make the ultimate dessert by the one and only Heston Blumenthal.

Taffety Tart

fennel seeds

pectin NH

golden caster sugar

unsalted butter, diced, room temperature

apple juice

verjus du Perigord

unsalted butter, diced, room temperature (A)

T55 flour (A)

water

unsalted butter (B)

white vinegar

T55 flour (B)

table salt

T55 flour,

apples

cooled caramel

unsalted butter, room temperature

egg yolks

plain flour

baking powder

vanilla powder

milk

vanilla beans, seeds scraped, discard pods

coffee bean

light brown sugar

skimmed milk powder

thickened cream

Greek yoghurt

caster sugar

pasteurised egg whites

acacia gum

rosewater

rose petals

Poached Apples

cold poaching caramel

gold leaf gelatine

pure icing sugar, sieved

hung yoghurt

pectin jaune

Poaching Caramel, fat removed (from Poached Apples)

water (A)

malic acid

water (B)

spray-dried apple

bay leaves

gellan F

calcium

lemon

glucose syrup

Puff Pastry dough

pure icing sugar,

blanched almonds

salt flakes

Crystallised Fennel Seeds

Almond Praline

Brown Butter

Vanilla Salt

feuilletine

baby fennel

Crystalised Rose Petals

Vanilla Biscuit

Apple Caramel Gel

Tatin

Arlettes

Rose Cream

Apple Fluid Gel

Crumble Topping

Lemon segments

fennel

fennel fronds

Lemon Zest

Crystalised Rose Petal pieces

Vanilla Ice Cream

When the days get warmer, it’s time for cold brew coffee. It’s super easy to make, and you don’t need any fancy equipment: only a French press. Learn the best tips and tricks for making the perfect cold brew at home every time by steeping it overnight in the refrigerator using a French press.

Perfect Homemade French Press Cold Brew Coffee

coffee beans ((medium or dark roast recommended))

cool, filtered water

Place coffee grounds in the bottom of a French press.

Fill the French press halfway with cold water and stir to saturate the coffee grounds. Add the rest of the water, leaving enough room for the lid to sit on top with the mesh filter pulled up.

Stir the coffee and water again and put the lid on the French press with the plunger pulled all the way up. Place in the refrigerator for 12-24 hours (18 hours is recommended for optimal flavor).

Slowly depress the plunger to filter the coffee.

Serve cold brew coffee concentrate in a 1:1 or 1:2 ratio with milk, water, chocolate milk, hot cocoa, flavored creamer, or any other beverage you want.

Store any remaining concentrate in airtight jar, bottle, or pitcher in the fridge for 7-10 days.

Tried this twice is perfect for coffee milk drink. Thankyou!

I used 1 cup of coffee with this recipe, and refrigerated it for 18 hours.  This worked great!  I use it to make homemade caramel frappés.😁

This is exactly the method I use - love how easy and mess-free it is, and the built-in strainer in the French Press makes it perfect.  The ratio tips and storage info are super helpful, especially for a cold brew newbie like me.  Thanks for the reminder that cold brew concentrate isn't watered-down coffee - that makes so much sense!  Can't wait to try a 1:2 ratio with oat milk this weekend.  
Read more coffee recipes at coffeeorbital.com

This recipe was so easy! I added some cinnamon to my French press as well. 
I do wish the brew was a bit stronger though- I think next time I'd either add an extra half cup of coffee or use less water than this recipe called for. I did grind my beans to coarse for this recipe, so I'm wondering if less coffee was extracted because my grind wasn't fine enough? 
Regardless, this recipe was great and my cold brew is good!

Thank you,  you've educated me!  I love learning abd experimenting now that I have the time (retired coffe drinker)!

This recipe for ice coffee is fool proof. Taste better even from the coffee establishments.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1656631143/g7lnzgjyhnndf1zyw4ke.mp4

Making cold brew coffee concentrate is super easy in a French press! You don't need any fancy gadgets or contraptions to make cold brew coffee at home. This French press cold brew coffee method sits in the fridge overnight to brew, and can be mixed with your favorite coffee flavors or water to drink.

French Press Cold Brew Coffee

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Top Tags

Espresso Martini

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Top 4 coffee beans recipes from across the web

The most viewed coffee beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Espresso Martini

How to Roast Coffee Beans

Taffety Tart

Perfect Homemade French Press Cold ...

The most viewed coffee beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine