coffee lovers

Yes, you can have cake for breakfast, especially if it’s Nadiya’s coffee cake, topped with a dalgona coffee cream. It’s very simple to make: in fact, it’s almost as quick as making the coffee.


Coffee cake with dalgona coffee cream

175 grams/6 ounces unsalted butter, softened, plus extra for greasing

brown sugar

free-range eggs

flour

tsp baking powder

coffee,

instant coffee

tbsp caster sugar

water

cocoa powder,

In an instant, Nadiya whips up a luxurious dalogna coffee cream, which can elevate an everyday cake into something extraordinary.

Nadiya's knockout dalogna cake topping

I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling. 

One-step no-churn coffee ice cream

300 milliliters/10fl oz double cream

condensed milk

tbsp espresso powder

espresso liqueur (or coffee liqueur)

I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling. 

I have never tried using regular instant coffee granules in place of the instant espresso powder stipulated, though I dare say if you boosted quantities and dissolved the granules in a little boiling water first, you could make it work for you.

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Coffee cake with dalgona coffee cre...

One-step no-churn coffee ice cream

Top 2 coffee lovers recipes from across the web

The most viewed coffee lovers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coffee cake with dalgona coffee cre...

One-step no-churn coffee ice cream

The most viewed coffee lovers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine